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Food & Drink - 14 June 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I saw it a a chinesse place and I had some it was REALLY good

2006-06-14 09:37:50 · 14 answers · asked by Anonymous in Other - Food & Drink

what kind of liquor is cherry liquor.

2006-06-14 09:36:35 · 10 answers · asked by latina69 1 in Beer, Wine & Spirits

I have expired eggs and i want to get rid of them. However, i don't want my whole house to smell rotten. Or my garbage man mad at me.

2006-06-14 09:36:03 · 15 answers · asked by angela z 1 in Other - Food & Drink

2006-06-14 09:34:49 · 22 answers · asked by Ry ry 2 in Other - Food & Drink

I know that the darker the lettuce the more vitamins. Right? So what is the best kind of lettuce you can buy in a regular grocery stores? I've been buying "hearts of romaign"...is that better than the romaign leaves? Lemme know if you know, because if I'm going to eat leaves they'd better at least be the best kind lol

2006-06-14 09:34:02 · 6 answers · asked by Tiffany C 5 in Vegetarian & Vegan

can anybody tell me if i can keep choclate pudding frosted cake in freeze for 2-3 days.i mixed whipped cream also in that pudding.how long can it b kept in freedge..reply soon.

2006-06-14 09:31:56 · 11 answers · asked by sanjana 1 in Cooking & Recipes

2006-06-14 09:28:08 · 10 answers · asked by luvmyjilljosh 1 in Cooking & Recipes

i need a home made alfredo sauce recipe can you help me please

2006-06-14 09:27:56 · 18 answers · asked by christo k 1 in Cooking & Recipes

i think coke it has a 4 out of 5 people rating that drink it. my dad works for coke.

2006-06-14 09:27:50 · 51 answers · asked by john 1 in Other - Food & Drink

2006-06-14 09:27:49 · 5 answers · asked by dream girl 2 in Cooking & Recipes

Think hard this tells what kind of person you are. Whether you're a wild thing or a normal stay safe no risks kind of person.

2006-06-14 09:27:15 · 30 answers · asked by alien_dude_cinder05 1 in Beer, Wine & Spirits

2006-06-14 09:27:15 · 23 answers · asked by Anonymous in Beer, Wine & Spirits

1

any good low fat appetizers. Finger foods, quick and easy.
Thank you.

2006-06-14 09:26:23 · 9 answers · asked by jenny 98243 2 in Cooking & Recipes

I like fresh strawberries, warm maple syrup and powdered sugar

2006-06-14 09:23:54 · 34 answers · asked by Penguin Gal 6 in Other - Food & Drink

2006-06-14 09:21:30 · 17 answers · asked by pulchritudinous 6 in Vegetarian & Vegan

~If it is zero degrees out today, and it's supposed to be twice as cold out tomorrow, how cold is it going to be?
~ How come you press harder on a remote control when you know the battery is dead?
~ If a woman w/multiple personalities threatens to kill herself, is it considered a hostage situation?
~If the #2 pencil is the most popular, why is it still #2?
~Is there a Dr. Salt?
~What happens if you get scared half-to-death twice?
~Why is the alphabet in that order? Is it because of that song?
~

2006-06-14 09:14:30 · 9 answers · asked by Hot_Cowgirl 2 in Other - Food & Drink

Do you think it is because the home party selling method, the price, not enough sales people, or the products aren't desired as much anymore? Is there something that I didn't list as a reason?

2006-06-14 09:13:45 · 13 answers · asked by Anonymous in Other - Food & Drink

Mine is cherry

2006-06-14 09:09:39 · 24 answers · asked by Penguin Gal 6 in Other - Food & Drink

2

I'm going to my husbands family picnic next Sunday and I would like to bring a homemade dessert. I'm not sure of what to make though. I'm a pretty good baker so I'm up for any ideas. Also, if anyone has one, a recipe for strawberry rhubarb crumble or a peach cobbler along with any suggestions on what to make for the picnic. Greatly appreciated...thanks!

2006-06-14 09:09:33 · 8 answers · asked by Jenn ♥Cadence Jade's mum♥ 7 in Cooking & Recipes

I have some Korean friends coming over and I wanted to prepare something very authentic. I know that in Korea they eat certain animals that we often think of as pets. Does anyone have a good recipe using the meat from a small house animal? I really want to show these people that I respect their culture and them.

2006-06-14 09:08:52 · 15 answers · asked by jc20155 4 in Cooking & Recipes

2006-06-14 09:06:50 · 22 answers · asked by Anonymous in Cooking & Recipes

2006-06-14 09:06:11 · 8 answers · asked by curiousy 1 in Cooking & Recipes

I have a recipe for blueberry cream flan that I'm thinking about making, but I've never had flan before. Is it any good or should I consider making something else instead?

2006-06-14 09:05:43 · 3 answers · asked by Jenn ♥Cadence Jade's mum♥ 7 in Cooking & Recipes

(or chittlins as we call them)
How can you stand the smell?

2006-06-14 09:03:51 · 5 answers · asked by Deborah 3 in Ethnic Cuisine

2006-06-14 09:01:51 · 21 answers · asked by gal4sooners 1 in Cooking & Recipes

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