Food & Drink - 14 June 2006

ok lol who makes frozen juice, then likes to drink with the juice container? :)

2006-06-14 06:56:49 · 6 answers · asked by girl 7 in Non-Alcoholic Drinks

I've always wondered what Elephant and Hippos would taste like, I'm thinking huge slabs of ribs, and porter-house steaks here....lol.

Hmmmm, just imagine if Dinosaurs were still around. :)

2006-06-14 06:56:30 · 8 answers · asked by Anonymous in Other - Food & Drink

2006-06-14 06:54:19 · 3 answers · asked by Coffeegeek 1 in Non-Alcoholic Drinks

I've cut out all meat since I have a thing about textures. I just don't like the way they feel in my mouth. I do, however, need something for protein and I am NOT going to drink soy milk (Tasted it.... Yuck!) I've had Tofu and it's not too bad. I don't want to buy it online, and I don't live near any places that sell only soy and other foods like that. Can I get it at my local Wal*Mart or GNC? And what do you suggest I use it in. Like, can you flavor it at all? Thank you!

2006-06-14 06:50:10 · 15 answers · asked by Anonymous in Vegetarian & Vegan

Recipies dealing with cow tongue, chicken necks, or turkey necks

2006-06-14 06:43:47 · 4 answers · asked by Prf_Fate 2 in Cooking & Recipes

aunt jemama or mrs.butterworths

2006-06-14 06:42:36 · 11 answers · asked by Sa-Vay-Zha 2 in Other - Food & Drink

2006-06-14 06:42:22 · 4 answers · asked by benam 1 in Vegetarian & Vegan

Mine is anything with chicken.and daal.

2006-06-14 06:42:15 · 23 answers · asked by ? 5 in Ethnic Cuisine

Hey im thinkig of becoming a bartender, how much do they get make, and how hard is it to get work in vegas?

2006-06-14 06:37:34 · 8 answers · asked by StoneWallKid 2 in Beer, Wine & Spirits

I really stink at math, so could someone help me? I tried to ask in a different question, but i got all mest up and stuff. Lol.

2006-06-14 06:37:30 · 23 answers · asked by rod rego 2 in Cooking & Recipes

I remember when I was little I loved sizzlene (bacon like stuff) do they still make it?
Or what company used to make it?
Anyone know where u can get it? I cant even find a website for it.
Was it so bad for u that they made it go away and now we don't talk about it lol.

2006-06-14 06:33:47 · 8 answers · asked by gnomes31 5 in Other - Food & Drink

How can a food label state that a certain product contains partially hydrogenated vegetable oil, but simultaneously contain 0 grams of trans fat?

2006-06-14 06:33:08 · 4 answers · asked by bradpitt00000001 1 in Other - Food & Drink

2006-06-14 06:32:16 · 5 answers · asked by j_montgomery_50 2 in Beer, Wine & Spirits

2006-06-14 06:30:05 · 24 answers · asked by PiNK 2 in Other - Food & Drink

2006-06-14 06:28:47 · 4 answers · asked by Mr Fixit 2 in Other - Food & Drink

I'm asking because some people say it doesn't need it. But I do. What about you?

2006-06-14 06:23:59 · 54 answers · asked by Marissa H 2 in Cooking & Recipes

What is skuzz (spelling?) Apparently it happens to beer that is left out?

2006-06-14 06:23:46 · 4 answers · asked by Puzzled 3 in Beer, Wine & Spirits

Chickens have the flu, and cows go mad, so it comes with out reason, that the only other main meat sorce pigs, would be the only other option of eating, so why do people hat pork and this question is not a question for those who dont eat it for religious purposes? I think we need a new diease for pig "The Mad Avian Pig Diease", and when is it coming to the U.S. of A, the devistation, and tormol, then we can all become vegetarian, until the Mad borcolli diease comes out, then oh boy we will all have to all die?

2006-06-14 06:23:39 · 10 answers · asked by Derrick 3 in Other - Food & Drink

2006-06-14 06:23:06 · 2 answers · asked by MAK 6 in Other - Food & Drink

It seems like my stomache just can't handle alcohol sometimes. I always end up puking and it ruins my fun and I'm sick of it...literally!

2006-06-14 06:22:59 · 45 answers · asked by KittyluvR 2 in Beer, Wine & Spirits

I find dozens of these creatures at the beach, the shore is teeming with them.
I am thinking I would like to do something with pasta, suggestions.
Oh and one other thing what sort of wine should I be serving with my jellyfish, probably a white, I am thinking Chablis, again, suggestions.

2006-06-14 06:22:37 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-06-14 06:21:37 · 21 answers · asked by Anonymous in Other - Food & Drink

2006-06-14 06:20:45 · 6 answers · asked by yankeez76 1 in Cooking & Recipes

2006-06-14 06:20:36 · 12 answers · asked by Anonymous in Other - Food & Drink

Lime and salt and common, but which to put in first ?

I tried putting lime in, and then salt, and loads of bubbles went out of the bottle. If I put salt first, then lime, will there be a lot of bubbles as well?

2006-06-14 06:14:26 · 13 answers · asked by Laugh-n-fart 3 in Beer, Wine & Spirits

2006-06-14 06:11:35 · 13 answers · asked by Anonymous in Other - Food & Drink

Ex. dounut, cupcake.

2006-06-14 06:05:45 · 21 answers · asked by M.A.T. 4 in Entertaining

My baby shower is coming up and I wanted to have mini cinnamon buns wrapped in pink paper to represent my "little bun in the oven" but I can't find a company to makes little buns (like a little bigger than a quater). can anyone help me? the more help the better (it would be great if they were in los angeles).

2006-06-14 06:01:41 · 12 answers · asked by corinne n 2 in Entertaining

I just ate a nice, warm, toasty plain bagel, smothered with delicious cream cheese! yummmmmm, does anyone else ~LOVE~ bagels this way? thanks! :)

2006-06-14 06:00:13 · 15 answers · asked by Anonymous in Other - Food & Drink

2006-06-14 05:59:46 · 17 answers · asked by mahesh m 1 in Other - Food & Drink