2006-06-14 09:01:03 · 8 answers · asked by curiousy 1 in Food & Drink ➔ Cooking & Recipes
under cook them by about 3-5 minutes and then you will have a very moist and chewy cookie
2006-06-14 09:10:20 · answer #1 · answered by butterfly32976 3 · 0⤊ 1⤋
Add a box of instant pudding to the mix and they'll stay soft and chewy (even if you leave them uncovered on the counter all night. Did that once by mistake, but they were still awesome!)
For THE BEST chocolate chip recipe, go to www.allrecipes.com and do a recipe search for "Award Winning Soft Chocolate Chip Cookies". My husband refuses to eat any other kind...even Toll House cookies!
2006-06-14 16:51:28 · answer #2 · answered by brevejunkie 7 · 0⤊ 0⤋
A small amount of cream of tartar added to the cookie dough will allow the cookies to remain in the oven for the full time, brown, and still come out chewy.
For a general cookie recipe making approximately 6 dozen cookies by dropping heaping teaspoons onto the baking sheet, approximately 2 teaspoons of the cream of tartar should be just right!
Good luck!
2006-06-14 16:26:36 · answer #3 · answered by southernserendipiti 6 · 0⤊ 0⤋
take them out before they are actually ready, they will be chewy in the middle
2006-06-14 16:06:03 · answer #4 · answered by Michelle F 3 · 0⤊ 0⤋
i dont know, but someone needs to tell my neighbor lol
she baked some the other day i noticed that too, they were so dry
2006-06-14 16:06:12 · answer #5 · answered by jenzen25 4 · 0⤊ 0⤋
don't bake them for very long. use olive oil instead of corn or veg oil. olive oil makes baked goods richer.
2006-06-14 16:03:54 · answer #6 · answered by kmommy1200 1 · 0⤊ 0⤋
take them out of the oven a little early
2006-06-14 16:07:21 · answer #7 · answered by diane 2 · 0⤊ 0⤋
stir as much as you can but the key ingriedent is love!
2006-06-14 16:04:19 · answer #8 · answered by Macy 2 · 0⤊ 0⤋