how to make home made alfredo sauce?

Question

i need a home made alfredo sauce recipe can you help me please

Answer 1

Look it up online. I know there are tons of recipes out there for it.

Answer 2

Alfredo Sauce

Ingredients:
2 cups Whipping Cream
1 cup Parmesan Cheese, freshly grated
4 Tbsp Butter

Directions:
Over low heat, melt butter in a non-stick skillet. Stir in whipping cream and blend well. Add parmesan cheese and stir until sauce thickens. Do not boil. Thicken sauce with more cheese, or thin with more cream. The alfredo sauce should generally be creamy.

Boil your favorite pasta and drain. Blend in enough sauce to make well coated. Then add your favorite seafood or combination of seafood to create a excellent dish that will be well received. Alfredo sauce is known for it's creamy texture and mild delicious flavor.

Answer 3

This is one of my favorites!

For alfredo, you basically need a pint of heavy cream, a cup of butter, and a cup of parmesan cheese or so, plus salt, pepper, and garlic to taste.

Start with the cream and butter on medium heat. Stir constantly until melted. Add cheese a quarter cup at a time or so, so you can make it weaker or stronger to suit your taste. (A whisk helps). Keep stirring. Add spices to taste. After 10 minutes or so at low heat, stirring constantly, check the consistency of the sauce, if it is too runny, add a tsp. of flour and stir. If still runny in another minute or two, add a little more flour. If you end up making it too thick, add some milk.

Basically, it's 15 minutes and it's done.

Answer 4

ALFREDO SAUCE

1/2 cup cream cheese
1 cup milk 0-2 %
3 tbsp freshly grated Parmesan cheese
1 clove of garlic
1 tbsp pepper
1/2 tsp salt
3 tbsp dry parsley/ 1/2 cup fresh

The best way to make this consistent is to use a blender, put cream cheese, milk, Parmesan, cheese, garlic, pepper and salt in blender. Blend until there are no clumps, poor into sauce pan on medium heat, cook for about 10 minutes, well cooking add parsley, is fresh chop finely and extra for garnish.

Answer 5

I do this easy version. Heat a cup of heavy cream in a saucepan and add a stick of butter to melt. In a bowl, lightly beat an egg, then whisk in a little of the hot cream mixture to bring the egg to a warmer temperature. Then add the egg mixture to the saucepan. Cook on low heat and stir until it thickens a little. Add some parmesan - I use about 1/4 cup or a good handful for that amount. Viola!

Answer 6

its actually not hard to make. First melt 2 sticks butter into a frying pan (nonstick). Then add about 3 tablespoons of flour, use a whisk to stir the flour into the butter. Add about 2 cups of milk or heavy cream, either will work. let this heat up until it becomes thick. add fresh grated parm cheese. you have to use fresh parm, just buy a chunk and grate it yourself, the cans of grated will not melt properly. Look on food network's website. I think Rachel Ray's 30 minute meals should have a recipe in the achives

Answer 7

Alfredo Sauce Recipe contributed by Joe Barracato Ingredients * 1/4 cup and 2 tablespoons butter * 2 egg yolk * 2 cups heavy whipping cream * Salt to taste * 2 pinches ground nutmeg * 1/2 cup grated Parmesan cheese * 1/2 cup grated Romano cheese Preparation Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired. Makes 4 servings Or a different version: Cajun Alfredo Sauce 1/4 cup butter 1 cup heavy cream 1 teaspoon paprika 1/4-1/2 teaspoon cayenne pepper 1/4 teaspoon onion powder pinch white pepper salt and pepper to taste 2 cloves garlic 1 1/3 cup Parmesan cheese, grated 1/4 cup fresh parsley, minced 1 teaspoon basil, minced 1 teaspoon oregano, minced Melt the butter over medium heat. Whisk in cream, paprika, cayenne pepper, onion powder, white pepper and salt and pepper and simmer for five minutes. Add garlic and Parmesan cheese and stir to melt cheese. Remove from heat. Stir in fresh herbs. Toss with al dente pasta and serve. Makes 4-6 servings.

Answer 8

I start with about a table spoon of butter in a sauce pan, then i add a table spoon of flour and cook that for about a minute. Next I add milk, slowly, until it looks like a thin sauce. Then i add lots of Parmesan cheese and black pepper and fresh garlic. Let it cook on low for a minute for the flavors to melt together. its quick and easy, so that's why i do it this way.

Answer 9

Olive Garden Fettuccine Alfredo

8 ounces Cream cheese -- cut in bits
3/4 cup Parmesan cheese -- grated
1/2 cup Butter or margarine
1/2 cup Milk
8 ounces Fettuccine; cook -- drain

In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with
sauce, coating well. Leftovers freeze well.

Answer 10

Well if you don't want to go through all the trouble of making it out of scratch but still the wonderful taste. I recommend McCormick Creamy Garlic Alfredo, it's good you follow the ingredients in the back(only 3) and your done. It's fast and tastes as if you spent all day doing it :)

Answer 11

1 pint heavy cream
1/2 cup butter
2 tablespoons cream cheese
1/2-3/4 cup parmesan cheese
1 teaspoon garlic powder

Combine butter, heavy cream, and cream cheese in a saucepan. After everything has melted and mixed together, let it simmer. Then add the parmesan cheese and garlic powder. Add salt and pepper to taste.