Food & Drink - 11 June 2006

2006-06-11 12:16:24 · 4 answers · asked by Manny 2 in Other - Food & Drink

Do anyone know how to barbarque?

If so how?

2006-06-11 12:07:14 · 8 answers · asked by Anonymous in Cooking & Recipes

Is it just me, or do most college students drink? And how can the police possibly catch underage drinkers fairly if there are so many of them (especially in a boston, where there are a million colleges)? Doesn't it make much more sense to have the age at 18 like it used to be? People might not go as crazy with it because it wouldn't be illegal...

2006-06-11 12:04:41 · 17 answers · asked by karen 2 in Beer, Wine & Spirits

2006-06-11 11:54:32 · 6 answers · asked by ginger 4 in Other - Food & Drink

Give me some quick suggestions. ths

2006-06-11 11:49:54 · 16 answers · asked by Annie Mae 3 in Cooking & Recipes

The smell of the Crab Legs is not present when not in use, only when heated.

2006-06-11 11:46:37 · 15 answers · asked by gossimermom 2 in Other - Food & Drink

2006-06-11 11:45:16 · 25 answers · asked by Felicia Fox 6 in Other - Food & Drink

Telll me how to make it please!

2006-06-11 11:35:37 · 14 answers · asked by wotchachop 1 in Cooking & Recipes

2006-06-11 11:31:11 · 5 answers · asked by monapepper 2 in Cooking & Recipes

2006-06-11 11:29:19 · 3 answers · asked by monapepper 2 in Other - Food & Drink

2006-06-11 11:28:44 · 6 answers · asked by islandergirl_111 3 in Cooking & Recipes

did you read the Wall Street Journal article stating that there is no pomegranate in Rose's Grenadine Syrup!!!! and that the sugar is replaced with corn syrup......total ripoff....I want to complain

2006-06-11 11:22:54 · 4 answers · asked by Juanita P 1 in Other - Food & Drink

I love my Newcastle Brown Ale and so does my brother in law

2006-06-11 11:21:40 · 35 answers · asked by Red Sawx ® 6 in Beer, Wine & Spirits

2006-06-11 11:20:54 · 23 answers · asked by tictak kat 7 in Other - Food & Drink

2006-06-11 11:16:03 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

It's a type of bread you can eat.

2006-06-11 11:11:26 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-06-11 11:06:54 · 23 answers · asked by Tami S 3 in Other - Food & Drink

I will not eat mushrooms, tomatoes or aspargus,

2006-06-11 11:03:19 · 27 answers · asked by Anonymous in Other - Food & Drink

Like a mocha latte or any others you can think of

2006-06-11 11:02:13 · 18 answers · asked by b_a_blonde34 3 in Non-Alcoholic Drinks

i need information about prices of a soft drinks and their distribution .something about products,their design,look etc..and promotion of soft drinks in germany.

2006-06-11 11:01:30 · 21 answers · asked by beyondinfinity22 1 in Non-Alcoholic Drinks

A lady was cooking; and in this recipe there is: eggs or egg-whites, dijon mustard, orange zest and I believe water in a bowl. You take the chicken and dip it in this mixture, then coat the chicken with crushed almonds and something else. Then you cut away all of the orange pulp from the orange that you got the zest from and pan fry it. Now, this is all I can remember, and I am dying to know the rest of it. Please help!!!!

2006-06-11 11:01:15 · 5 answers · asked by luv2bsassy1 1 in Cooking & Recipes

All about japanese kitchen in Great Britain exept recipes.

2006-06-11 10:56:31 · 1 answers · asked by Giulio V 1 in Other - Food & Drink

2006-06-11 10:56:22 · 5 answers · asked by expressgrrrl11 1 in Other - Food & Drink

2006-06-11 10:56:03 · 8 answers · asked by dude 5 in Non-Alcoholic Drinks

2006-06-11 10:52:57 · 12 answers · asked by ladyluck 1 in Other - Food & Drink

2006-06-11 10:52:35 · 5 answers · asked by High? 6 in Cooking & Recipes

I'm from South Africa and during my childhood my mother always made my father a sweet mustard, and I don't know the recipe. It's totally different from the texture of ordinary mustard. It's made from commercial mustard powder and has a totally fluid consistency. It is first sweet and lighter coloured, but with time gets stronger and darker in colour. (It is not kept in the fridge.)

2006-06-11 10:52:07 · 4 answers · asked by uoyotih 2 in Other - Food & Drink

have you ever had popcorn, and one of those little shells gets stuck in the back of your throat and you feel like youre gonna choke on it and die? lol cause you cant get it out? that sucks :)

2006-06-11 10:51:43 · 12 answers · asked by Anonymous in Other - Food & Drink

whats ur favorite cut and how do you like to cook it

2006-06-11 10:50:07 · 18 answers · asked by thatgirl127 3 in Entertaining

2006-06-11 10:46:36 · 15 answers · asked by Anonymous in Other - Food & Drink