I'm from South Africa and during my childhood my mother always made my father a sweet mustard, and I don't know the recipe. It's totally different from the texture of ordinary mustard. It's made from commercial mustard powder and has a totally fluid consistency. It is first sweet and lighter coloured, but with time gets stronger and darker in colour. (It is not kept in the fridge.)
2006-06-11 10:52:07 · 4 answers · asked by uoyotih 2 in Food & Drink ➔ Other - Food & Drink
Here is a "quick" recipe for you which you can make in a microwave:
Hot Sweet Mustard
Mix 1 can of dry mustard powder and 1 cup cider
vinegar. Leave it overnight.
Next day mix 2 eggs, 1 cup of sugar and a tsp of salt. Cook in the microwave for 8-9 minutes until mixture gets thicker. You should stir every 45 seconds to stop the egg from curdling.
This is sweet, but hot, so beware ;-)
2006-06-15 01:01:48 · answer #1 · answered by hystoriker 3 · 0⤊ 0⤋
colmans
2006-06-17 00:53:15 · answer #2 · answered by GRUMPY /UK 5 · 0⤊ 0⤋
i just know it has sugar in it...Ummm... sweet
2006-06-11 10:57:46 · answer #3 · answered by coolpowwow80 3 · 0⤊ 0⤋
go to allrecipes.com
2006-06-11 11:02:22 · answer #4 · answered by lou 7 · 0⤊ 0⤋