Food & Drink - 11 June 2006

This is after scraping off the freezer burnt part

2006-06-11 16:15:56 · 44 answers · asked by donna 2 in Other - Food & Drink

Its the fish i'm talkin about, is there a lot of bones in it?
Is the meat chewy ?

2006-06-11 16:03:58 · 7 answers · asked by Laugh-n-fart 3 in Cooking & Recipes

A friend of mine makes really good tuna melts. Can anyone give me a recipe please?

2006-06-11 16:00:49 · 6 answers · asked by Anonymous in Cooking & Recipes

I am getting ready to make vegetarian split pea soup and the recipe calls for 1 1/2 quarts of vegetable stock...don't have any...what can I use instead?

2006-06-11 15:58:20 · 12 answers · asked by justme 2 in Cooking & Recipes

2006-06-11 15:57:57 · 68 answers · asked by Anonymous in Ethnic Cuisine

I am having a seafood extravaganza and I need recipe ideas as well as themes.

2006-06-11 15:44:03 · 3 answers · asked by badkittytoys 2 in Cooking & Recipes

2006-06-11 15:43:28 · 15 answers · asked by docpepper33 2 in Non-Alcoholic Drinks

After pan roasting a turkey, what's your most effective way of removing the oil/grease that seems to accumulate in the drippings, before making gravy?

I've tried all the various "gimmicks"..the oil separator which resembles a measuring cup with a"spout," using a slice of potato (though I believe that's a "remedy for excessive salt removal), ice, flash chilling it then "skimming" it, using a baster and TRYING to remove the top layer of oil/grease.

I don't mind a little of the oil/grease though would like to remove the majority easily.

Any viable suggestion would be greatly appreciated! Thanks in advance.

2006-06-11 15:35:22 · 8 answers · asked by Travelers2 3 in Cooking & Recipes

2006-06-11 15:32:09 · 5 answers · asked by chuck s 2 in Beer, Wine & Spirits

2006-06-11 15:20:20 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

2006-06-11 15:12:48 · 2 answers · asked by lowcarbguy 1 in Other - Food & Drink

2006-06-11 15:11:40 · 17 answers · asked by agoodprsn 2 in Other - Food & Drink

2006-06-11 15:06:25 · 21 answers · asked by Anonymous in Other - Food & Drink

I want to make salsa that is not too mild but with a little kick to it. Any suggestions?

2006-06-11 15:05:38 · 10 answers · asked by Mz..COCO 1 in Ethnic Cuisine

2006-06-11 15:02:44 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-06-11 15:00:21 · 17 answers · asked by renfairechica 1 in Non-Alcoholic Drinks

2006-06-11 15:00:20 · 37 answers · asked by Kangvbc 3 in Beer, Wine & Spirits

2006-06-11 14:55:40 · 3 answers · asked by bettyboop 6 in Cooking & Recipes

2006-06-11 14:54:35 · 25 answers · asked by Anonymous in Entertaining

I ab-so-lute-ly love angelhair pasta. I buy sauce, but we like to cook in the kitchen, together.

2006-06-11 14:53:35 · 5 answers · asked by bettyboop 6 in Cooking & Recipes

2006-06-11 14:41:11 · 28 answers · asked by star 2 in Non-Alcoholic Drinks

2006-06-11 14:40:43 · 5 answers · asked by sjv807 1 in Ethnic Cuisine

i want to try something new maybe eggs benedict or poached eggs will the average breakfast restaurant have something like that?

2006-06-11 14:39:58 · 8 answers · asked by scott_h_313 2 in Other - Food & Drink

2006-06-11 14:36:47 · 41 answers · asked by nechannew 2 in Beer, Wine & Spirits

2006-06-11 14:34:56 · 21 answers · asked by revan 1 in Beer, Wine & Spirits

2006-06-11 14:34:44 · 4 answers · asked by Spud 3 in Beer, Wine & Spirits

I like cafeine free diet Pepsi....the gold can.

2006-06-11 14:31:42 · 27 answers · asked by pet stylist 3 in Non-Alcoholic Drinks

2006-06-11 14:31:05 · 11 answers · asked by ? 4 in Beer, Wine & Spirits

2006-06-11 14:30:21 · 5 answers · asked by baffled 1 in Cooking & Recipes

2006-06-11 14:28:56 · 35 answers · asked by baffled 1 in Cooking & Recipes