Food & Drink - 11 June 2006

[Selected]: All categories ➔ Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2 ⤊

Anyone want a coffee?

2006-06-11 02:33:47 · 34 answers · asked by Only Me 7 in Non-Alcoholic Drinks

0 ⤊

My Mom made 'onion and potato balls' - fried them they were great. Anyone have a recipe ?? HELP !! PETE

2006-06-11 02:32:42 · 7 answers · asked by retepsumdac 3 in Cooking & Recipes

3 ⤊

Mint & chocolate chip, the best Cornetto or not?

2006-06-11 02:29:42 · 20 answers · asked by kirkswahpedal 2 in Other - Food & Drink

3 ⤊

How do you make salt cured ham?

Can you cut and freeze it? Do they sell pre-cooked ones?

2006-06-11 02:18:03 · 5 answers · asked by fly_your_flag_high 5 in Cooking & Recipes

1 ⤊

I am going for a girl’s night in party (we are all SAH moms) and I want to bring a bottle of wine. It's a potluck dinner so what do you think would go well.

Please be specific and something I can pick up at the grocery store on the way there.

I can drink wine with the best of them but I know nothing about it.
THANKS in advance. 10pts. to the one that I end up taking to pick so give me a good description please.

2006-06-11 02:16:30 · 12 answers · asked by Courtney 5 in Beer, Wine & Spirits

8 ⤊

How do i mail a pizza to japan?

my friend in japan wants to experiance eating american pizza... i think i will go to round table or pizza hut and get a small pizza for her, but i dont know if this is even legal?? I'm thinking using dry ice in a styrofoam container... it needs to arrive quickly too and cannont be too heavy because its pretty expensive to mail anything in a timely manner to japan... How much dry ice should i use??

2006-06-11 01:52:06 · 10 answers · asked by NED 1 in Ethnic Cuisine

4 ⤊

what are the risk of being vegitarian?

2006-06-11 01:37:37 · 12 answers · asked by Anonymous in Vegetarian & Vegan

1 ⤊

How to make Korean kimchi?

I was stationed in Korea, and i have developed a taste for authentic Korean Kimchi, now how do i make it myself, i desire the fresh crisp type, with what is in the U.S. Napa Cabbage, NOT the winter kimchi, never really cared for that, oh and Kimbop recipe is a plus. Thanks, Komsomnida

2006-06-11 01:30:58 · 14 answers · asked by mhp_wizo_93_418 7 in Ethnic Cuisine

0 ⤊