Food & Drink - 11 June 2006

I'm really bored and hungry, and want to try making something new

2006-06-11 14:26:33 · 17 answers · asked by lizardgirl12368 3 in Cooking & Recipes

I have heard from some people that food in the microwave is harmful....is this true, myth or even and urban legend??? I would really like to know if I'm exposing myself to radiation.

2006-06-11 14:23:30 · 17 answers · asked by Anonymous in Cooking & Recipes

Not that I want any just that I loged on to a website that said something about sherbet.all u need is one gram of sherbet and u can make cocain.someone please tell me.

2006-06-11 14:16:34 · 9 answers · asked by revan 1 in Beer, Wine & Spirits

2006-06-11 14:14:25 · 11 answers · asked by Anonymous in Cooking & Recipes

2006-06-11 14:09:02 · 15 answers · asked by alex M 1 in Entertaining

2006-06-11 14:05:49 · 9 answers · asked by jonester 2 in Cooking & Recipes

i was eating seeds and all of a sudden this little piece gets stuck on my toungue but like waaaay far back!! i tried moving my tongue all weird to get it out but that just made me almost throw up. i tried sticking my finger to move it but that just made me almost throw up. i tried eating and drinking and that didnt work either!! i can still breathe and talk and stuff but its SOOOOOOOO annoying! how do i get it out?? thanks

2006-06-11 14:05:42 · 12 answers · asked by Anonymous in Other - Food & Drink

2006-06-11 14:05:17 · 2 answers · asked by chad w 2 in Beer, Wine & Spirits

2006-06-11 14:05:10 · 12 answers · asked by lakedweller 2 in Other - Food & Drink

I am not sure if this is a cake or a pastry, but someone made a birthday cake (a south american or mexican recipe) and it looked like layered tortillas but crispy and it was topped off with what think was a caramel fudge sauce. I am not sure if there was anything else in it, does anyone know of this recipe?

2006-06-11 14:00:07 · 4 answers · asked by esjay 2 in Cooking & Recipes

She comes in.
Puts the bread in.
Turns it all the way up to SIX (or if we were to buy a different one, whatever the max is)
Then presses the handle down and continually ejects it every 20 seconds to check on it and then presses it down again.

This catches me out when I come, bleary eyed, to make my own toast - or at least it did, I've since learned to unconciously turn it all the way back to number 1 (choosing 2 or 3 is for people who are awake enough to read) and press it down for a second go once it pops.... lest I end up hungry, and late for work, staring despondently at a charcoal briquette and plotting my bloodstained revenge.

Thing is even on setting 1 it takes a good 30 or 40 seconds to go pop, and numbers 2 or 3 would brown her toast perfectly to the level both of us like, so why in the name of everything that's good and holy does she do that?

We never use frozen bread or anything like that, by the way: the aperture is far too narrow for muffins, and crumpets are rare treats

2006-06-11 13:56:43 · 11 answers · asked by markp 4 in Cooking & Recipes

Like mexican food, Indian,etc..

2006-06-11 13:56:23 · 24 answers · asked by Unknown 1 in Other - Food & Drink

Fast food causes people to be overweight. Tell me if you think it should be illegal or not. Best answer wins the points and my love forever.

2006-06-11 13:43:25 · 27 answers · asked by Sessie 2 in Other - Food & Drink

Isn't it wrong for people to drink whole milk, or even 2% when skim milk is available. It really gets me mad!

2006-06-11 13:41:53 · 27 answers · asked by Sessie 2 in Other - Food & Drink

im gonna pick a random best answer so you might aswell answer it

2006-06-11 13:40:52 · 28 answers · asked by Jammy Dodgers 4 in Non-Alcoholic Drinks

2006-06-11 13:36:21 · 15 answers · asked by Anonymous in Entertaining

i live up north and it is sooooo hard to find a good pork bbq sandwich. the best pork bbq place i have found is the Hickory House in forest city, ar. why cant we get any good southern food up north!?

2006-06-11 13:30:53 · 7 answers · asked by Suki_Sue_Curly_Q 4 in Other - Food & Drink

2006-06-11 13:19:23 · 12 answers · asked by so sweet 1 in Other - Food & Drink

its sumtimes hard sinse im a chick

2006-06-11 13:16:48 · 22 answers · asked by pinkmuffinschick 1 in Entertaining

I would have Broccoli & Stilton soup....followed by a Scottish steak...cooked blue....served with English new potatoes covered in Welsh butter & petite pois peas....for desert I would have the most calorific,chochlatey pudding... with mounds of fresh Cornish cream & fresh strawberries....more fruit...yet more cream & ladles of choc....a cup of camomile tea...French wafer thin choc...a ciggie....a fart & a belch.....yum....all cooked by Jamie Oliver...or Gordon Ramsey...cos they would make me laugh...I'm lovin' this....come on....what about you????...

2006-06-11 13:11:35 · 33 answers · asked by Sweetpea 3 in Cooking & Recipes

low fat foods... no alcohol... yada yada yada

2006-06-11 13:08:15 · 3 answers · asked by aroundthecorner_bumpme 2 in Other - Food & Drink

2006-06-11 12:57:47 · 27 answers · asked by Anonymous in Other - Food & Drink

2006-06-11 12:56:08 · 34 answers · asked by Anonymous in Other - Food & Drink

Also, what would it look like and how would it taste? I personally think it would taste something like durian.

2006-06-11 12:50:50 · 34 answers · asked by ? 2 in Entertaining

Are tuna in the shellfish group?

2006-06-11 12:45:17 · 21 answers · asked by strawberry9114 2 in Other - Food & Drink

2006-06-11 12:43:05 · 31 answers · asked by Anonymous in Other - Food & Drink

The title basically explaines the whole thing.....which is better and why????

2006-06-11 12:40:38 · 47 answers · asked by Banana 1 in Non-Alcoholic Drinks

2006-06-11 12:26:11 · 4 answers · asked by sexysam 1 in Other - Food & Drink

2006-06-11 12:24:41 · 22 answers · asked by Felicia Fox 6 in Other - Food & Drink

Preferrably with an icing or frosting. Thanks!

2006-06-11 12:23:21 · 6 answers · asked by Anonymous in Cooking & Recipes