This Japanese restaurant has been here for more than 10 years and it still has it's regular clientel. Business is starting to go down because of many competitions. I've been to our competitors and disliked the food and service at many places. I feel like my servers are more knowledgable about the menu than most places. The food here sells itself, but how I do bring in more customers that don't know we exist?
2006-07-23
06:37:40
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17 answers
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asked by
lecheluvsmoochi
1
in
Houston