Let me ask, how many of you have worked in one at a high level?
How many of you base your answers on cold, hard facts instead of common belief.
It is a fact that Fast Food restaurants are monitored by the environmental Health agency on a 6 monthly basis, as apposed to a normal kitchen which only requires a yearly inspection.
Also, the level of hygiene in any decent, large chain FF restaurant is a lot higher than in a small family run restaurant.
Untill you know the facts, dont answer!!
2007-02-13
08:06:13
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30 answers
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asked by
mrssandii1982
4
in
Fast Food