Dining Out - October 2006

I go to a few local restaurants, but like(d) one in particular as it's friendly & the food is normally excellent.

BUT, the last three times I've been there they've screwed up my order. I like my steaks medium rare, so here's the story so far:

Arrived well done (ruined) - mentioned when paying for meal.
Arrived rare - mentioned when waitress came over (but I didn't want to wait as with other guests)
Arrived medium/well - edible.
Last night arrived VERY rare (mooing) - sent back, came back VERY well done, on same plate - utterly disgusting.

So, should I write to the manager & get some free stuff. Silently remove my custom. Or complain bitterly on Yahoo! Answers & never go back?

2006-10-01 23:54:31 · 16 answers · asked by creviazuk 6 in Other - United Kingdom

2006-10-01 23:29:40 · 2 answers · asked by matthew h 1 in Leeds

why is it when i go on holiday to my fathers up north i cant get rissoles from the chip shop and cant get savaloys in my chip shops in south wales.I went on holiday up north and asked for rissole and they looked at me stupid my father always buys rissoles when he visits and i always buy savaloy when i visit him.Its a bit stupid but would love to know why.

2006-10-01 23:27:08 · 6 answers · asked by pinkdragon 3 in Other - United Kingdom

2006-10-01 22:24:41 · 2 answers · asked by Anonymous in Philadelphia

like whether people like vanilla or chooclate ice cream

2006-10-01 20:53:44 · 42 answers · asked by Anonymous in Ahmedabad

I'm off to the states in two weeks and realy want to eat huge lobsters with a bib ect

2006-10-01 20:41:29 · 7 answers · asked by hooltay 1 in Other - US Dining Out

2006-10-01 20:12:34 · 11 answers · asked by yo_underground06 1 in San Diego

dont you just hate it when someones eating like a pig "smacking thiere chops' as they say in england...do you know anyone who does this..and how do you cope?

2006-10-01 19:45:03 · 11 answers · asked by free-spirit 5 in Other - Dining Out

I mean with the best tasting food. And where is it located?

2006-10-01 19:19:02 · 7 answers · asked by just_another_nerd 3 in Las Vegas

What is your favorite Italian Restaurant and why?

2006-10-01 19:16:44 · 5 answers · asked by IHeartSprinkles 1 in Other - Dining Out

2006-10-01 18:29:45 · 7 answers · asked by priya 1 in Delhi and NCR

ive always wanted to know

2006-10-01 18:16:17 · 20 answers · asked by Anonymous in Other - US Dining Out

Should i?

2006-10-01 18:05:42 · 27 answers · asked by Anonymous in Fast Food

What should i be? I can't pick a costume.

2006-10-01 18:04:23 · 38 answers · asked by Anonymous in Fast Food

TV that shows good college football game but has good salad and great milkshake??? Is there such a place?

2006-10-01 17:42:08 · 1 answers · asked by smdiner 7 in Other - Dining Out

2006-10-01 17:10:26 · 19 answers · asked by gavin_mays 1 in Fast Food

I have been thinking about wearing the great classic black cocktail dress, but I don't want to be overdressed. Would black pants be appropriate? Should I stick with the dress? Or something else all together? Please only answer if you have been to this restaurant before. I know it is a very nice restaurant, and I want to look nice for my birthday dinner! Thanks!

2006-10-01 16:50:32 · 6 answers · asked by KT 2 in Kansas City

2006-10-01 16:02:38 · 6 answers · asked by Anonymous in Nice

2006-10-01 15:36:34 · 2 answers · asked by pantsintheocean 1 in Other - Dining Out

2006-10-01 15:10:21 · 6 answers · asked by poolguymvp 1 in San Diego

2006-10-01 15:03:01 · 8 answers · asked by Anonymous in Pune

2006-10-01 14:48:04 · 8 answers · asked by Anonymous in Fast Food

2006-10-01 14:28:23 · 2 answers · asked by xmyheart417 1 in Other - US Dining Out

making lobster tails and its smells fishy realy strong.....

2006-10-01 13:20:48 · 17 answers · asked by tall_with_big_feet 1 in Las Vegas

That beatch is cray-zeh!

2006-10-01 13:08:24 · 6 answers · asked by mark r 3 in New York City

2006-10-01 12:28:48 · 7 answers · asked by andyeuell 1 in Other - Dining Out

I am cooking a steak next to a jar of pickels. anyone have any pointers on making sure that both of these turn out as delicious as martha stewart makes them look

2006-10-01 10:41:34 · 16 answers · asked by Jennifer S 4 in Fast Food

2006-10-01 10:18:49 · 11 answers · asked by Bob The Blonde 1 in Swansea

2006-10-01 09:53:31 · 3 answers · asked by designtimemyrtle 1 in Denver

2006-10-01 09:45:48 · 62 answers · asked by Anonymous in Fast Food