2006-10-01 12:28:48 · 7 answers · asked by andyeuell 1 in Dining Out ➔ Other - Dining Out
The real answer is New York Strip(strip Loin) and Filet Mignon (tenderloin)
T-Bone is also strip loin and tenderloin -- porterhouse has a much larger piece of tenderloin and comes from farther back in the cow.
2006-10-01 13:47:33 · answer #1 · answered by Anonymous · 1⤊ 0⤋
T-bone and Fillet Mignon
2006-10-01 13:17:25 · answer #2 · answered by Johnnysbar 4 · 0⤊ 0⤋
T-Bone and Filet Mingon, my dad taught me that!
2006-10-01 12:32:55 · answer #3 · answered by fatiima 5 · 0⤊ 0⤋
New York and T-Bone.
2006-10-01 12:36:51 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Rib-eye and T-bone, y'all.
2006-10-01 15:33:38 · answer #5 · answered by soxrcat 6 · 0⤊ 0⤋
I agree with dinodino
2006-10-01 14:45:05 · answer #6 · answered by Rusty 4 · 0⤊ 0⤋
Dino is definitely correct on this one.
2006-10-01 14:56:14 · answer #7 · answered by Lynn S 3 · 0⤊ 0⤋