Here's a pasta dish I created...I mixed diced chicken breast, spinach, mozzarella, parmesan cheeses, italian bread crumbs, eggs, thyme, garlic salt and pepper together. I then stuffed the mixture into jumbo pasta shells and baked with an alfredo sauce. It was ok, but I feel something is missing. Its the not the full flavor I was hoping for. What other ingredient(s) should I consider adding to the mixture? I was thinking maybe less spinach, add more different kinds of cheeses, and adding sundried tomatos. What do you think?
2007-08-04
22:22:03
·
22 answers
·
asked by
Wheezy
1
in
Cooking & Recipes