Try as I might, my 5 year old refuses to eat any herbs or vegetables that are green. Even while watching Food Network, she'll love a dish until she sees peas, or green beans, or parsley. Then she'll say yuck and doesn't like it anymore.
I know arugula has a peppery taste, and I really want to try it, but we don't believe in making a separate dish or meal for our children just because one doesn't like something.
So, what else can I use?
2007-08-03
06:59:52
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7 answers
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asked by
mastergrrl
2
in
Cooking & Recipes