I'm wanting to make sushi. My question is, how long does fish keep if you buy it from the store, like at a place like walmart. Could I just only remove a few pieces and keep the rest in the fridge? or is it like chicken, and you have to defrost it, because its frozen together? If so, I bet I can't freeze it back again, huh?
I'm only making sushi for one person, me, so I really don't want it to go to waste...so...any idea? Oh...and any sushi recipes and all would be EXTREMELY grateful.
2007-03-11
15:04:42
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12 answers
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asked by
Anonymous
in
Cooking & Recipes