My Fiance and I went to a wonderful little Indian place in the town where we live, and this was only the second or third time I've been to an Indian food place. I'm not entirely sure how to eat the food because there are so many different dishes! I don't want to muddle the flavor, or combine things that aren't meant to be combined. We got three dishes with different sauces, one was green and spicy (chutney?) one was red, and had onions I think, and the other was dark brown and vaguely sweet. Our main dishes were a red-skinned chicken, a curry chicken dish, and a dish that was similar to the chicken dish, except with Tofu. We also had a flat bread of some sort, and a sort of vegetable fritter (which came first as the appetizer), and of course we had a nice plate of communal rice. Can someone tell what the best way to eat this combination would have been? What should go with what, how should I eat it (place it on rice? Mix with other things?), and are there any customs I should follow?
2007-01-28
20:04:32
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2 answers
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AnsweryMcAnswers
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Ethnic Cuisine