I bought some arrowtooth flounder fillets at the local supermarket, and they turned to mush when I fried them. The taste wasn't too bad but the texture was so disgusting there was no way I could eat it.
An internet search revealed that's what arrowtooth flounder does when cooked so it's considered unusable by the fishing industry. So I printed that article and returned the fish and they gave me a refund, but they said they sell it because it's used in some Latino recipies. I then did another search for arrowtooth flounder recipies, but didn't find any, so I'm asking here.
Was the store manager making that up to try to excuse why they are selling "junk"or "unusable" fish? Or are there really recipies that use it?
2006-08-18
02:13:58
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8 answers
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asked by
Yogi
1
in
Ethnic Cuisine