My husband makes about 12 salads each week, puts them in rubbermaid containers and stores them in the fridge for us to take with lunches during the week. Each salad usually consists of romaine lettuce, mushrooms, cucumbers and red pepper. There is no dressing on them (it's added later).
We had a refrigerator that was about 5 years old - it was a cheap model - and we noticed that our salads kept freezing (when you opened one of the rubbermaid containers, the tomatoes and the lettuce would be frozen and visible frost would be present). Sometimes eggs froze, too, so we bought a new, higher end model fridge and put the old one in the basement.
But wait! Our salads are freezing again. Not the eggs, or anything else. And the settings are correct - the food is a normal cold temperature based on manuufacturer recommendations - we even checked with a thermometer.
What could be going on? Are the vegetables against me? =)
2007-01-11
04:28:25
·
8 answers
·
asked by
Lolly
3
in
Other - Home & Garden