Other - Food & Drink - June 2007

and i want it for my breakfast.

2007-06-23 20:44:51 · 6 answers · asked by Kelly 5

i've seen them in a shop and they look lovely but which ones are the best to buy and taste the nicest ?

2007-06-23 20:13:18 · 21 answers · asked by Anonymous

2007-06-23 19:53:00 · 7 answers · asked by midsummer 2

2007-06-23 19:04:37 · 7 answers · asked by foreverknight 3

I can't make up my mind because I already have a perfectly functional blender. It just looks old and cruddy and when it used to belong to my friend who gave it to me, it was borrowed by her creepy ex boyfriend who used it for bud busting. On the other hand, I just got an expensive new food processor so I don't want to be too greedy about appliances.

2007-06-23 18:43:40 · 4 answers · asked by Anonymous

2007-06-23 16:17:45 · 14 answers · asked by skooby 1

till about 8am for my breakfast. I have been up since 2am as I cant sleep.!!

2007-06-23 16:17:28 · 21 answers · asked by Anonymous

I know people who lived on Ramen noodles and another who ate refried beans and rice while in college.

There used to be a neighborhood friend of mine ate only rice and butter. I watched a show where an Irish chef said he had eaten "sugar sandwiches" which is just bread, butter, and sugar. I've done that before.

2007-06-23 15:59:08 · 29 answers · asked by cpc26ca 1

I have a whole jar of grape jelly, but I do not want to eat bread since it isn't good for my diet. What do you recommend?


Also, I didn't learn how to cook yet so I was hoping for something that is easy to smear on that is easy, tasty, and healthy. Thanks!

2007-06-23 15:34:26 · 13 answers · asked by Schizo Ryou 1

Ok. My friend eats this food but she won't tell me what it is. It sounds like Chitlons but she says its not spelled like that. My friend is black and she says white people don't really know what it is. Any ideas?

2007-06-23 15:25:18 · 22 answers · asked by ....... 2

2007-06-23 15:09:33 · 4 answers · asked by ? 5

Does anyone remember Bagle dogs it waslike a corn dog but instead of the corn wrapped around it it was a bagle? Also does anyone know if anyone still makes them, we would get them from Costco about 10 years ago but now i can find them I need help

2007-06-23 13:38:35 · 5 answers · asked by altadonnan 1

2007-06-23 13:21:19 · 15 answers · asked by imtoogood01181 4

2007-06-23 13:14:10 · 22 answers · asked by nithyas82 1

is it just chocolate, or also turkish delight, or also lindt..

2007-06-23 13:10:58 · 4 answers · asked by q26d1 2

I recently got a job at a truck stop that sells fried food, including chicken livers and gizzards. I have accidentally confused the livers and the gizzards and given customers the wrong thing. I'm 33, but I have been a vegetarian since I was about 15. I remember eating fried chicken livers when I was a kid, but that was a long time ago. Am I the only one here who thinks that chicken livers and gizzards look alike?

2007-06-23 12:27:59 · 11 answers · asked by tangerine 7

I was just wondering because I had heard facts that always questioned whether a tomato was a fruit.
Is a tomato really a fruit?

2007-06-23 12:21:00 · 6 answers · asked by ♥Paula♥ 1

I'm eating lasagna tonight but what sides can I eat with it that's healthy?

2007-06-23 12:05:53 · 20 answers · asked by Kari 1

whenever they say drink 6-8 glasses of water a day i get confused because they are not giving me the exact amount in ounces, milliliters, etc.

2007-06-23 12:05:38 · 17 answers · asked by Nelly J 3

At burger king

2007-06-23 11:15:55 · 31 answers · asked by Anonymous

Can anyone let me know, thanks much in advance!

2007-06-23 11:12:40 · 4 answers · asked by Anonymous

2007-06-23 10:52:17 · 14 answers · asked by deshonda m 1

I've heard many different way's people pick out their pineapples.

What's you best way to pick a great Pineapple?

2007-06-23 10:25:37 · 4 answers · asked by dreamsingr 2

Why am i so hungry? I eat and eat and I can't seem to get full at all!

2007-06-23 10:21:30 · 13 answers · asked by Anonymous

my grand daughter brought home some left over sea food in a dogie bag and i don't know how long it last before spolling.

2007-06-23 09:41:49 · 8 answers · asked by scarlett55sz 1

When there are so many wonderful delicious, savory and sweet and juicy substitues for meat, (which is a dead animal...call it what it is the next time you sit down to dinner), and since we can get protien from so many other sources (we need very very little), and since 10 billion, (that's BILLION...NOT MILLION), animals are slaughtered with unbeliveble cruelty...then why do we insist on eating dead animals?
I love the taste of meat, and I was raised on meat 3 times a day! But ever since I opened my eyes, really looked at and heard the truths behind this insane animal agriculture industry, gave up my gluttony and greed and superiority over animals, I immediately stopped wasting my hard earned dollars on this mass murder...this was over 7 years ago. If your precious bowser was considered a delicacy at your dinner table, would you slaughter him yourself? www.christianveg.com
www.factoryfarming.com

2007-06-23 09:15:47 · 18 answers · asked by allcreaturesmatter 3

http://news.nationalgeographic.com/news/2004/04/0416_040416_eatingcicadas.html

http://news.nationalgeographic.com/kids/2004/04/eatingbugs.html

2007-06-23 09:06:12 · 4 answers · asked by correy j 1

i bought a coconut with my grandma and we dont know how to cut it without all the milk apiling out.. HELP!!! HELP SOON!!!! IN LIKE THE NEXT 7 MINS!!

2007-06-23 08:16:33 · 7 answers · asked by Pilot28 4

Usually, I just drain the grease off with paper towels, but I've noticed that there is still a lot of grease left over. Can anyone give me good ideas on how to drain the majority of excess grease off of fried foods?

2007-06-23 07:52:33 · 8 answers · asked by buttercream_ 3

i love to cook, i would say it's my passion. i am constantly searching for authentic and different things to make. i am always trying to improve on what i cook( and my skills) to make it authentic and just right ( for my liking) when i am cooking for other people i become a bit of a perfectionist and even though others may say it's good sometimes if it doesn't turn out how i envisioned it i just cant be happy with it. all my friends and family members tell me im a great cook, but i it's so easy for people to just say that and be nice to my face! i think i am decent but lots of people think they are good at something but they really aren't

my question is, should i go to college and take the culinary arts course? would i benefit from it? i don't know what i would be getting into, is it different taking it as opposed to what people think? any advice from anyone who has taken culinary arts or professional chefs!

2007-06-23 07:11:58 · 8 answers · asked by frankfarter! 5