Bagle Dogs?

Question

Does anyone remember Bagle dogs it waslike a corn dog but instead of the corn wrapped around it it was a bagle? Also does anyone know if anyone still makes them, we would get them from Costco about 10 years ago but now i can find them I need help

Answer 1

schwan's makes them:
http://www.schwans.com/meal/mealDetails.aspx?tb=3&c1=2071&c2=4846&prd=84363

or you can try makin' them yourself:

Recipe: Bagels
http://www.massrecipes.com/recipes/04/09/bagels26150.html
Bagels

1 1/3 cups water
2 T. honey
2 t. salt
1 1/3 cups whole wheat flour (I don't use this, I use the same
equivalent of bread flour + the following amount)
2 2/3 cups bread flour
2 1/2 t. yeast

These directions are for a bread machine. However, if you don't own one
all ingredients can be mixed by hand as with any other dough recipe.

Let the machine knead the dough once, and then let the dough rise 20
minutes only in the machine. Even if your cycle runs longer, simply
remove dough after 20 minutes and turn off the machine. Divide the dough
into the number of desired pieces. Each piece should be rolled into a
ball, then work a hole into the middle shaping the bagel into desired
size. It won't be perfect like a doughnut! Place these on a well greased
baking sheet, cover and let rise for only 15 to 20 minutes. Meanwhile,
bring to a slight boil in a nonaluminum pan, (I use a glass pot but cast
iron works too) about 2 inches of water. Carefully lower about 3 or 4
bagels at a time into the water, cooking for about 30 seconds on each
side. Remove bagels, drain on a towel, sprinkle with desired toppings,
listed below. Place on baking sheet. Bake in a preheated 550 degree oven
for 8 minutes.

Toppings

poppy seed
sesame seed
cheddar cheese
mozzarella cheese
onion bits crisp
fried bacon bits
(imagination is your only limit!)

Bagel Dogs and Bagel Puppies Use the basic bagel dough recipe adding 1/4
cup dehydrated onion flakes and
2 TBS poppy seeds (optional). Use enough to wrap around a hotdog, making
as many as you need. Allow to rest for 15 minutes once finished, then
drop into boiling water for 30 seconds to 1 minute. Place on greased
baking sheet and bake at 550 degrees for 8 to 10 minutes. Watch closely
to be sure they don't burn at this heat!

or...
read this article:
http://www.browniepointsblog.com/2005/08/19/bagel-dogs/

Answer 2

Research both breeds characteristics before you make your choice. Ask a lot of questions regarding the dogs (I'm assuming this is a shelter adoption), temperament, behaviors.... just plug beagle/basset hound and English bulldog into the search engine. You'll find everything you need to make the right decision.

Answer 3

i have never heard of them but if u find out where & if they still make them email me sayin where!!!! (sorry this wasn't a real answer) ♥♥♥♥ p.s. i would like em' with no cheese plz

Answer 4

Einstein bagels has them. They still are yummy!

Answer 5

that really sounds good!!! If you find them I want some too!