With the US government wanting to ban certain oils from restaurants, the Australian government wanting to ban cheese ads from kids TV, and Europe banning naming non-Greek feta cheese, feta cheese. Should they call it "I can't believe it's not Feta Cheese....Just because it's from Denmark"? How many of you think this is all rediculous?
You can eat raw oysters, and buy unpasteurized orange juice, but not unpasteurized cheese. By this logic, shouldn't raw oysters be banned?
Shouldn't parents decide how much cheese to feed their children? Shouldn't restaurants and restaurant goers decide what kind of oil they'll have? Remeber, most restaurants in the US voluntarily stopped using lard.
Isn't it silly we have such stringent food laws yet import tons of food from CHINA that has almost NO food saftey laws, where food often contains inedible toxins?
2007-06-24
08:54:06
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5 answers
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asked by
minuteblue
6