my friend made a very yummy dish at my house this weekend. it contains cabbage, pork sausage, and egg noodles..it tasted kind of bland, so i added some seasoned bread crumbs, and it made it taste a whole lot better! the problem is, the mixture is kind of dry. what should i use to add flavor and help keep it moist? i've thought about using kielbasa instead of ground sausage, does that sound like it would taste better?
2007-04-24
09:51:09
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4 answers
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asked by
superyduperymommy
5