Other - Food & Drink - January 2007

2007-01-25 07:47:33 · 4 answers · asked by ? 6

Will it burn your fat?

2007-01-25 07:45:50 · 2 answers · asked by graciegirl 5

2007-01-25 07:43:28 · 5 answers · asked by Anonymous

Steak - rare, medium or well done?

2007-01-25 07:42:21 · 14 answers · asked by Anonymous

What are some of the foods you eat all the time that are somewhat exclusive to where you live? And what do most people where you live put in their coffee or on their french fries etc...

Where I live we have Chourico (pronounced shuh rees) and Linguica they are both a kind of portugese sausage
We also have coffee milk (like chocolate milk but coffee flavored)
I like salt and malt vinegar on my fries and milk (not cream) and sugar in my coffee.

2007-01-25 07:35:38 · 5 answers · asked by Anonymous

2007-01-25 07:30:02 · 39 answers · asked by Candy 5

I am head of a food drive for my company. I am looking for suggestions and ideas of good ways to get cans and other food items donated. Does anyone have any good games or contests? Any suggestions would be helpful.

2007-01-25 07:29:52 · 11 answers · asked by Anonymous

2007-01-25 07:26:30 · 49 answers · asked by Candy 5

2007-01-25 07:23:53 · 14 answers · asked by ezydriver2 1

I just bought some starbucks coffee to make at home. I bought the small 2.5 oz packets to get an idea of what flavor I like. The back of the pack says to use the whole pack but it seems like a lot. Could anyone give me an idea of how many TBSP they use when brewing a 12 cup pot full.

2007-01-25 07:16:32 · 4 answers · asked by meliarrow 3

which is your preferance,.,..why,.???

2007-01-25 07:16:15 · 11 answers · asked by Anonymous

I'm off to New York on Sat and want to take something to eat for my NY office colleagues....any ideas? something that's not too expensive, will remind ppl of UK and can be bought easily.

2007-01-25 07:12:36 · 35 answers · asked by ys 1

which is your preferance,.,..why,.???

2007-01-25 07:05:33 · 9 answers · asked by Anonymous

2007-01-25 06:58:07 · 5 answers · asked by gloglo 1

2007-01-25 06:54:35 · 4 answers · asked by vedasltlkcty 1

2007-01-25 06:50:08 · 19 answers · asked by Dicey Love 1

2007-01-25 06:50:03 · 4 answers · asked by cloudyskies 3

Which site is cheapest? Most Reliable? Best Customer Service?

2007-01-25 06:43:13 · 4 answers · asked by Bayou Brigadier 3

2007-01-25 06:40:15 · 2 answers · asked by Anonymous

I know people that don't refrigerate their butter. Sure it makes it easier to use when it's soft, but shouldn't it be kept cold? I mean it IS a dairy product!

2007-01-25 06:26:31 · 11 answers · asked by devilsluvchild816 2

Where can I find these? I am craving them and haven't seen them in ages. Are they just a regional thing?

2007-01-25 06:21:07 · 5 answers · asked by SammityvilleHorror 2

And is it iceberg or romaine?

2007-01-25 06:20:50 · 2 answers · asked by cvgg 1

..or any other frozen fish.

2007-01-25 06:15:30 · 6 answers · asked by JC 7

candy wise?

2007-01-25 06:06:57 · 5 answers · asked by smilingontime 6

2007-01-25 06:03:04 · 11 answers · asked by p_a_m_i_e 1

Both are profound in their tastyness, but there can be only one king of the cheese cracker industry.

Personally, my vote is for Cheez-its. They have the perfect combination of cheese flavor with cracker undertones and the right amount of salt to satisfy my insatiable need for sodium. Plus they have BIG Cheez-its, which I think are the coolest! And the tabasco one's are delicious!

Cheese Nips taste just a little too much like Cheese for me. I figure I want my cheese cracker to taste like a cracker as well as cheese. If I wanted to taste only cheese, I'd buy some cheese and eat it.

In the battle for cheese cracker supremacy, there is no middle ground.

Which side are you on?

2007-01-25 05:58:35 · 14 answers · asked by Got rice? 3

2007-01-25 05:55:52 · 13 answers · asked by gerroon 3

I am lactose intorant and I am looking for recipes for things such as cheese, icecream, cheese spreads, cream cheese, whitesauces, icecream toppings, whipped cream, yogurt, etc that are lactose free. Also I am looking where to find already made products in stores that actually taste good and are not too expensive if you can. Also, I don't like the taste of tofu/soy cheese and am wondering how cheese made with yeast (I saw it online) tastes and if it is better than soy/tofu cheeses. Any of this info would be great and I would love an answer answering all of this. Also, anyone know if there are lactose-intorent recipe books or sites and where I can get them? Also, anyone know any drinks made with nondairy (shakes etc).? Another delima I have with all this is that it many recipes are highly fatting..i need more of a happy medium and some lower fat ones too.

2007-01-25 05:47:28 · 6 answers · asked by se 1

2007-01-25 05:45:51 · 6 answers · asked by jesse s 1

2007-01-25 05:40:12 · 4 answers · asked by jay 1