What's best spaghetti bolognaise or shepherds pie?

Answer 1

its a hard one this, I love them both, lets call it a draw

Answer 2

Actually, they can be quite similar. When I cook shepherds pie, I add garlic, tomato, basil, oregano and herbes de provence. A dash of Worcestershire sauce goes down well in the mixture, too. The potatoes, boiled and mashed with butter and milk, are improved with the addition of a quantity of mace. Following the oven cooking, I sprinkle the top with a mixture of grated cheese and finely chopped leeks, and I pop the dish under the salamander (overhead grill orf broiler) for five minute to brown.

Spag Bol contains the same ingredients - essentialy herbed meat and carbohydrate (spaghetti). Spag is lighter than shep, so either are good, as the mood takes you.

In my restaurant, I find that spag appeals to younger customers; my older clients preferring shep. Either dish beats Bugger Kong, Mick Doomalds or Ken Lucky's Dried Sicken!

( I do cook hamburgers, made by me to a German recipe with beef that I mince myself. No slaughterhouse sludge in my menage)

Where's me Michelin Star folks!

Answer 3

Shepherds pie

Answer 4

Shepherd's Pie.

Answer 5

It depends on when you are eating it and who you are cooking it for. Got a date - spag bol with salad, garlic bread etc. You could have fun mopping up the mess you make eating. However, if you've got your granny coming round - Shepherds pie is a big plus. Makes you look like a good girl who has likes home cooking.

Answer 6

They are equally delicious when I cook them.
My spag bol is a whizz, but the shepherd's pie (made with a condiment from Sheffield called Henderson's Relish) is better.

Answer 7

shepherds pie on a cold winters night and a bolognaise on a cold winters night. add two bottles of montelpuciano. sleep soundly.{ weekends only}

Answer 8

Shepard's pie
made with lamb

http://en.wikipedia.org/wiki/Shepard%27s_Pie Shepherd's pie is a traditional British dish that consists of a bottom layer of minced (ground) lamb in gravy covered with mashed potato and optionally a layer of cheese. It is a favourite dish of institutional cooks keen on feeding large groups of people. The mince is traditionally lamb (hence "shepherd") although many people prefer to make it with minced (ground) beef. A shepherd's pie made with beef is properly called a cottage pie. A similar dish made with fish instead of meat is called a fisherman's pie.

Answer 9

Shepherd's Pie easily - with lamb. Add a bit of cinnamon (a la Delia) for a bit of warmth.

Fantastic question!

Answer 10

Spaghetti bolognaise by far! I love it to pieces!

Answer 11

Spaghetti bolognaise - especially my hubby's (who's a chef) homemade spaghetti bolognaise mmmmm yummy :-)