Other - Food & Drink - January 2007

2007-01-03 12:47:15 · 41 answers · asked by harrae94 1

and would it taste good

2007-01-03 12:46:43 · 5 answers · asked by airmonkey120 2

2007-01-03 12:41:41 · 3 answers · asked by wemage53 2

2007-01-03 12:37:30 · 11 answers · asked by Anonymous

2007-01-03 12:28:20 · 8 answers · asked by mike d 1

I can buy bananas at the market that look wonderful...even a little green up by the stem. Within a day or so....here come the brown spots!!! I keep them on a banana tree on the counter in the kitchen. What am I doing wrong? Please help me keep the bananas from going bad so quickly! Thanks :)

2007-01-03 12:14:02 · 9 answers · asked by breezygirl 3

Do you like Mountain Dew, Coke, Pepsi, Vault, Lemon Lime better? Which do you like better?

2007-01-03 12:13:01 · 20 answers · asked by ♥ღ...∂αηg3яσυѕℓу ιη ℓσν3...ღ♥ 5

2007-01-03 12:08:59 · 22 answers · asked by Jenn 2

what do you prefer?

2007-01-03 12:00:59 · 14 answers · asked by Anonymous

2007-01-03 11:56:40 · 11 answers · asked by oakleyz71 1

is chocolate candy? u can answer with an opinion or scientifically

2007-01-03 11:55:17 · 6 answers · asked by Anonymous

i had some of this in the fridge.its been there for about 2 weeks.
i microwaved it for 2 minutes but its really hard now & pretty much unedible.
whats the best way to save this so i can eat it later??

2007-01-03 11:40:36 · 4 answers · asked by forest lover 2

2007-01-03 11:36:50 · 5 answers · asked by Kruegz 1

I love to make homemade mayonnaise - with egg yolk, lemon, and light olive oil (herbs and spices as desired). How long will this stay fresh in my refrigerator? That is...if I don't eat it all first...it is so good, better than store bought.

2007-01-03 11:31:02 · 7 answers · asked by Anonymous

When Im reading a food label, its hard to tell what all the ingredients are, since so many ingredients have alternative names. Does anyone know all the names for sugar and flour on an ingredients list on foods?

2007-01-03 11:27:02 · 9 answers · asked by Heather 3

2007-01-03 11:11:11 · 12 answers · asked by abcz z 1

My Mom and my friend's moms always used to say it and now my wife also says it. But what would make the meat worse if I reheated say a third time?

2007-01-03 11:08:44 · 6 answers · asked by TryingToLearn 2

2007-01-03 11:05:56 · 15 answers · asked by Anonymous

would it be bland? isn't bland a matter of opinion though?

2007-01-03 11:04:56 · 9 answers · asked by Anonymous

2007-01-03 10:58:16 · 4 answers · asked by Anonymous

Roasted a bacon joint today for the first time, and realised that the center may not be fully cook. Is it dangerous to eat it when its not fully cook? I know with uncured meat its probably not advisable. But bacon has been processed hasn't it?

2007-01-03 10:43:12 · 17 answers · asked by kalms 2

2007-01-03 10:40:30 · 21 answers · asked by Anonymous

Personally, I prefer either of them. Both are wonderously tasty and provides the true essence of Italian culture. But...pick your choice.

Make it a great choice or not. The choice is yours.

2007-01-03 10:35:55 · 24 answers · asked by yourbabyyforever 1

can you?? i need answers!!

2007-01-03 10:35:26 · 2 answers · asked by JessieRae. 1

2007-01-03 10:21:25 · 5 answers · asked by Sora the keyblade master 1

2007-01-03 10:21:24 · 6 answers · asked by stina1015 1

Like got milk? (USA) or slow food (Italy)

2007-01-03 10:14:24 · 11 answers · asked by syndel 1

I hear pple say they want their stake done medium-rare?
I don't get it!!!

2007-01-03 10:03:52 · 9 answers · asked by Anonymous

Well its an easy way to get some points!
Most interesting answer gets 10 points.

2007-01-03 10:00:29 · 42 answers · asked by Anonymous

2007-01-03 09:47:50 · 7 answers · asked by A True Gentleman 5