whats the best way to save pizza bread to eat later???

Question

i had some of this in the fridge.its been there for about 2 weeks.
i microwaved it for 2 minutes but its really hard now & pretty much unedible.
whats the best way to save this so i can eat it later??

Answer 1

Refrigeration causes breads to go stale faster. Freeze bread to eat later.

Answer 2

assuming that the rest of the pizza bread wasn't cooked than you can probably save the rest of it by sealing it in a zip lock bag make sure to put a due date on it for garbage the next week but it shouldn't spoil if you keep it a reasonable humidity level remember that yeast if it was made homemade likes it to be relatively warm "lukewarm" so keep it between the range of 48 - 59 degrees fahrenheit

Answer 3

You really should eat it right away. If you aren't going to eat it right away, then freeze it in a large zipper bag, press as much air out as you can and zip it up.

Answer 4

gladwrap or container