Other - Food & Drink - January 2007

mines Laurent Perrier Rose...mmmmmm Pink Champange..

2007-01-10 07:46:00 · 21 answers · asked by STEVE T 4

How do YOU eat Chex Mix (if at all). Piece by piece, a handful at a time or a few pieces of the same thing?

2007-01-10 07:44:55 · 9 answers · asked by laneydoll 5

they make my belly rumble. I guess my body's mildly intolerant to them.

There's no real discomfort when they're in my system; just the annoyance of noises and gassiness.

Is there any food I could combine them with so that I can still eat them without suffering from "GRAPE GUTS".

Don't say Rennie or Tums! :o]

2007-01-10 07:42:12 · 7 answers · asked by Neil_R 3

I am looking for a good, true non-stick pan. I have tried T-Fal and the Calphalon one with the ridges, and they both stick! They were expensive ones, too. I have also tried a variety of the less expensive ones as well.

The ones I have now are from QVC, and they worked great for about a year. Now, they stick like crazy.

Back in the 90's, I had wonderful, truly non-stick teflon fry pans. You never had to grease the pan. I gave them away when I went to graduate school, and haven't been able to find a good one since. The ones I had then could not have been expensive, either, because I was a starving college student at the time with little money.

Thanks in advance.

2007-01-10 07:40:14 · 9 answers · asked by suzykew70 5

i know milk you can use 2 or 3 more days.

2007-01-10 07:37:22 · 9 answers · asked by usu g 1

My favorite is Hersheys, M&Ms, and Rollos

2007-01-10 07:32:33 · 15 answers · asked by Justine 2

And what doesn't (contrary to urban legend)?

2007-01-10 07:20:23 · 13 answers · asked by Ryan 4

2007-01-10 07:17:58 · 6 answers · asked by ccc 1

and if not what are they made of?

2007-01-10 07:13:02 · 15 answers · asked by Jesika<3 1

2007-01-10 07:12:47 · 6 answers · asked by comet girl...DUCK! 6

Would you say onions, potato, turnip are in season at the moment? Also, carrot - is there a winter variety?

2007-01-10 07:11:34 · 10 answers · asked by Dr Watson (UK) 5

2007-01-10 07:10:49 · 3 answers · asked by Anonymous

2007-01-10 07:08:56 · 19 answers · asked by Ladyhawk 1

human digestive system? And if so what does it do for our system?

2007-01-10 07:08:16 · 3 answers · asked by auntkarendjjb 6

2007-01-10 07:01:57 · 20 answers · asked by Robert S 6

I looked in the stores for canned gumbo, but it didn't taste that great. None of my cookbooks at home have a recipe, does anyone know how to make it, and does it take long? It can be any flavor like chicken or seafood. Thanks.

2007-01-10 06:53:41 · 5 answers · asked by giwishihadadollar 2

I don't care if the monkey is broken but the box comes with a warning about the seal.

2007-01-10 06:49:37 · 27 answers · asked by MЯ BAIT™ 6

2007-01-10 06:46:22 · 5 answers · asked by Maureen R 1

2007-01-10 06:44:52 · 10 answers · asked by WACKY 1

2007-01-10 06:30:24 · 21 answers · asked by Anonymous

Something I can prepare the night before if needed and just grab and go. I eat granola bars most of the time but I get sick of them.

2007-01-10 06:30:13 · 17 answers · asked by Anonymous

I am trying to eat healthier for the new year- my blood pressure is extremely high, and I want to be healthier for myself and my girlfriend.

I like those mini tomatoes, sometimes called 'Cherry' or 'grape' tomatoes. However, I am not used to eating fresh vegetables nor fruit. After eating the tomatoes, my stomach hurts. Why is this? Is it because of pesticide residues, and/or perhaps infinitessimal amounts of insect feces?

How can I avoid these stomach pains? I washed the tomatoes first, but evidently that wasn't enough.

Any suggestions would be fantastic. Thanks.

2007-01-10 06:21:51 · 7 answers · asked by Anonymous

2007-01-10 06:17:10 · 13 answers · asked by Nicole' 2

I have always heard of Vermont maple syrup and New Hampshire maple syrup. What other states are known for their maple syrup?

2007-01-10 06:16:23 · 9 answers · asked by Odessa_Permian_Fan 1

When you pop a bag of popcorn in the microwave, all of the kernels don't pop at the same time (obviously). So why don't the first kernels that pop get burned since they've cooked the longest?

2007-01-10 06:11:39 · 3 answers · asked by Fox 1

Does anyone know how many licks it takes to reach the center of a tootsie pop

2007-01-10 06:10:47 · 5 answers · asked by Anonymous

Do you?

2007-01-10 06:09:02 · 16 answers · asked by rladouceur17 2

I always get mine with 3 Splenda and light with either cream or half & half. :) It's delicious!!!

And you?

2007-01-10 06:05:25 · 39 answers · asked by Happy 3

I have a friend that absolutely hates chocolate. He even goes as far as to compare it to dog crap. So I am just seeing if there is anybody else in the world that doesnt like chocolate. reply if you hate chocolate and why, and if you like chocolate then just say something to my friend who doesnt like it, cause I will show him all the replies. Thanks

2007-01-10 06:04:54 · 19 answers · asked by Anonymous

I need a dish that goes with seafood chowder that does not have seafood. My partner and I are going to a dinner party and they are serving seafood chowder. My partner doesn't like seafood so I thought the dish I bring could be without seafood so she can have something to eat. But I don't know what goes well with seafood chowder.

2007-01-10 06:01:00 · 7 answers · asked by tana 1