Other - Food & Drink - January 2007

who invented it, who thought of it, who first sold it

2007-01-10 10:20:59 · 2 answers · asked by desperate need answers!!!! 1

I keep dropping my noodles.

2007-01-10 10:11:14 · 8 answers · asked by Anonymous

I don't need anything fancy. I just want to make milk shakes and smoothies, maybe a salad dressing occasionally.

2007-01-10 10:10:51 · 4 answers · asked by my brain hurts 5

I've been trying to eat healthier so I've been eating lots of brown rice and mixed veggies(I'm not vegetarian either) but what I'm wondering is if someone could give me a good recipe for a healthy dinner involving brown rice and vegetables or something else that is low glycemic or just lowered in complex carbohydrates..Any info would be greatly appreciated ..Thanks

2007-01-10 10:09:08 · 9 answers · asked by Art 4

I have recently seen Gerello roasts advertised. What are they???
Thanks
crabshackboy

2007-01-10 10:03:56 · 5 answers · asked by crabshackboy 1

2007-01-10 10:03:02 · 13 answers · asked by Anonymous

2007-01-10 09:57:58 · 5 answers · asked by shazzy9971 1

my brother asked me that question ..and i said " a bottle of red wine"...what about you.

2007-01-10 09:57:07 · 39 answers · asked by ladytee 4

Im conducting a survey to find out how many people like flan, so please put either yes or no and would also be good if you could put your favourite topping.

Thanks in advance.

2007-01-10 09:56:32 · 21 answers · asked by Jon 2

y exactly cant we put pizzas in round boxes nd y r they always in square 1s???

2007-01-10 09:47:17 · 8 answers · asked by Anonymous

I hate red meats?.....what are their nutritional value so I know what I'm missing?....any comments on red meat?....steak, burgers...ect.

2007-01-10 09:41:32 · 2 answers · asked by Answers! 3

2007-01-10 09:20:52 · 38 answers · asked by Anonymous

Ingredients
8 ounces whole-wheat elbow noodles
1 (10 ounce) package frozen chopped broccoli
1 3/4 cups low-fat milk, divided
3 tablespoons flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground white pepper
3/4 cup shredded extra-sharp Cheddar cheese
1/4 cup shredded Parmesan cheese
1 teaspoon Dijon mustard
Nutrition Info
Serving size: 4 x 1 1/4-cup servings

Calories: 396 kcal|Carbohydrates: 57 g|Dietary Fiber: 7 g|Fat: 10 g|Protein: 22 g|Sugars: 8 g
Cooking Directions
Bring a large pot of water to a boil. Cook pasta for 4 minutes. Add frozen broccoli and continue cooking, stirring occasionally, until the pasta and broccoli are just tender, 4 to 5 minutes more.
Meanwhile, heat 1 1/2 cups milk in another large pot over medium-high heat until just simmering. Whisk the remaining 1/4 cup milk, flour, garlic powder, salt and pepper in a small bowl until combined. Add the flour mixture to the simmering milk; return to a simmer and cook, whisking constantl

2007-01-10 09:16:32 · 13 answers · asked by Anonymous

Ok, so my husband doesn't believe that anyone besides myself eats ketchup on a philly cheesesteak. Tell me there are others!

2007-01-10 09:08:47 · 11 answers · asked by skyy_1984 2

2007-01-10 08:52:28 · 59 answers · asked by Anonymous

I can never seem to buy a perfectly green avacado on the inside. Does the slight blackish color mean that it is ruined or is it bruised and can still be eaten?

What suggestions do you have when buying an avocado that will ensure I get a good avocado?

2007-01-10 08:47:39 · 17 answers · asked by †♥mslamom♥† 3

what makes white bread bad?
Carbs?
Sugars?

Are they lower/different in whole wheat bread?

2007-01-10 08:45:21 · 11 answers · asked by GD 2

The ingredients list used to say sugar and/or corn syrup, but now it just says corn syrup.

2007-01-10 08:29:13 · 6 answers · asked by Santa C 3

2007-01-10 08:22:11 · 12 answers · asked by Kristen M 1

that I can only wash my hands once or twice a week. If I do it too much then pieces of my skin start falling off. I work at a fast food resteraunt and they are always telling me that I need to wash my hands. I can't and don't want to get fired. What should I do?

2007-01-10 08:19:19 · 8 answers · asked by Anonymous

I looked on the nutrition facts to see the sugar content,but it's only 6 cabs per serving and I only eat 1-2 servings. I don't eat much protien normally and there is 12 grams in 1 serving of jerky....I just don't get why protien would make me so sleepy, but it does it every time!

2007-01-10 08:10:10 · 5 answers · asked by jammie s 2

2007-01-10 08:07:33 · 5 answers · asked by Michelle 6

And i need to use condensed milk for the food i am making but i don't have any! The stores are closed it is snowing please help me

2007-01-10 08:07:04 · 4 answers · asked by Valerie 2

2007-01-10 08:03:05 · 47 answers · asked by Addie B 3

Hello, I enjoying cooking for my family. Some of the recipes we use have been passed down from one generation to the next. Do you have a recipe that your family has passed down through the generations that you would share with me? Or even a family favorite? I was sitting here thinking about what to fix for dinner tonight when it crossed my mind to ask. Thanks!

2007-01-10 08:01:57 · 3 answers · asked by Night Wind 4

I'm trying papaya for the first time today and it taste like crap. It's really bland; not sweet at all and has a soapy aftertaste. Is that normal? Is it rotten or something? What is papaya supposed to taste like?

2007-01-10 07:56:28 · 7 answers · asked by Anne 5

What happens to water that makes it undrinkable after a few years, and what will it do to you if you drink it? Certain foods mold and spoil, but what about water?

2007-01-10 07:55:32 · 3 answers · asked by kcgemini87 1

its starting to bother me now

2007-01-10 07:54:38 · 15 answers · asked by Anonymous

For me I LOVE Ranch dressing or BBQ sauce on my french fries,who else puts different things on their fries?

2007-01-10 07:50:46 · 46 answers · asked by Anonymous

Anyone have any good reciepes or anything for a party that has a mexican theme?

2007-01-10 07:49:58 · 7 answers · asked by meb7482 1