Other - Food & Drink - January 2007

2007-01-09 18:06:51 · 13 answers · asked by katie 1

I accidentally saw something like a board with a few big holes in the kitchen!

2007-01-09 17:48:08 · 3 answers · asked by ilovethomas 2

2007-01-09 17:38:20 · 5 answers · asked by zezo 2

(No pun intended) I just ate a whole pound of bacon for my snack all by myself.

2007-01-09 17:37:12 · 19 answers · asked by sweetgurl13069 6

I don't know, but I'm guessing Jelly, Horse noses, goat hooves and some beef jerky, anyone else have any ideas? :)

2007-01-09 17:34:42 · 9 answers · asked by Anonymous

I love Marmite on toast with loads of butter.
Mash potatoe.
Cabury's creme eggs.

2007-01-09 17:27:50 · 30 answers · asked by SOL SIREN 2

why are there more pink apple jacks than green?

2007-01-09 16:31:09 · 6 answers · asked by Jaclyn N 1

i love the damn things, especially the marauchan brand. i could eat those for every meal. i can't beleive they only cost 16 cents a pack. i'd pay upwards of $1 if i had to!

2007-01-09 16:18:00 · 13 answers · asked by Anonymous

2007-01-09 16:14:54 · 12 answers · asked by Anonymous

2007-01-09 16:11:45 · 9 answers · asked by Shamoo 1

2007-01-09 16:06:49 · 17 answers · asked by jeffrey m 2

I know this sounds wierd but I'm bored with the plain old vanilla or cookie dough ice cream in a cone or bowl. Is there a good thing to mix in the ice cream? or just some other way to eat it? cauz i feel like eating ice cream, but its always the same.

2007-01-09 15:55:32 · 8 answers · asked by Blaire 3

Is Marble Slab Cremamery , Cold Stone Cremamery or BaskinRobbins ? Which one has best ice cream birthday cake ?

2007-01-09 15:23:21 · 8 answers · asked by laurienchen 2

I just bought a Lock & Lock egg storage container. It's airtight and watertight and keeps eggs from breaking. Everything I read about egg storage says to store them in their original container. I'm wondering if I should store my eggs in this new Lock & Lock.

2007-01-09 15:17:12 · 6 answers · asked by Cathy M 1

Wish I had some pizza!

2007-01-09 15:13:45 · 18 answers · asked by Anonymous

one of my friends brought me some butter from England, and the expiry date on it is Nov '06 - should I throw it, or can it still be used?

2007-01-09 15:07:55 · 10 answers · asked by sugarsweet 3

what are some other brands besides krusteaz, betty crocker and dunkin hines?

2007-01-09 15:00:20 · 2 answers · asked by Tracy G 1

is used in an Applebee's Oriental salad? It tastes like it has ginger in it, but I don't recognize the flavor of the dressing. Is it something you can buy in the grocery store, or do they make it special for them?

2007-01-09 14:54:06 · 3 answers · asked by Momma Jo 6

Am I the only one that doesn't put sugar in my coffee when im drinking it while eating something sweet?

2007-01-09 14:37:45 · 7 answers · asked by Anonymous

Tell me in your own words.

2007-01-09 14:35:19 · 14 answers · asked by Maya 2

what are some things that can weaken your taste buds?
are there any ways tongue piercings can weaken your taste buds?

2007-01-09 14:32:19 · 5 answers · asked by BJ 1

lol roti aka chapati. well eating wheat everyday is not a good idea so i think rice is the great choice. so what what do you say guys and gals?

2007-01-09 14:31:34 · 16 answers · asked by Anonymous

2007-01-09 14:23:44 · 11 answers · asked by Anonymous

2007-01-09 14:23:24 · 12 answers · asked by Anonymous

2007-01-09 14:22:53 · 14 answers · asked by Anonymous

2007-01-09 14:12:36 · 11 answers · asked by Christopher R 1

I used to buy the store brand, which would be about $3.75 lb, then when my family made the switch to organic dairy, I started buying organic butter which is about $8.99 lb. Today at the store they did not have any organic, so I bought Lactancia (sp?) for $5.75 lb. What are the differences in these butters, and what is your own prefrence? Thanks, Lynn.

2007-01-09 14:11:57 · 3 answers · asked by lucyr2xoxo 2

2007-01-09 14:01:41 · 6 answers · asked by AWorldThatNeedsToCalmDown 1

I bought a new frying pan and pay a a few hundred for it but for some reason even on low heat everything still sticks to it. Any solutions?

2007-01-09 13:56:41 · 13 answers · asked by flying_dawg 3

2007-01-09 13:56:27 · 13 answers · asked by Anonymous