2007-01-09 14:23:44 · 11 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
no
how do you think calories would get into the cookie while baking????
2007-01-09 14:28:48 · answer #1 · answered by Poutine 7 · 4⤊ 1⤋
Since cookies do expand in the oven, it is pretty easy to overindulge on cookie dough. You may not think that you have eaten that much, but if you were to bake the same amount of dough you ate, it would triple in size. Thus you probably end up consuming more calories eating the cookie dough. (which, unfortunately, I think is the best part. :( )
2007-01-09 14:34:45 · answer #2 · answered by Runner Girl 1 · 1⤊ 0⤋
Nope. The dough just expands a little when it bakes, making you ultimately eat less of it so you'll be eating slightly less calories.
2007-01-09 14:28:26 · answer #3 · answered by Amy 4 · 1⤊ 0⤋
I think baked cookies have more calories .. look at cake mix it has more calories when baked than when it isnt
2007-01-09 14:31:46 · answer #4 · answered by Heather C 3 · 0⤊ 0⤋
it truly is the perfect tollhouse is what I really have made for over 25 years 2 a million/4 cups all-objective flour a million teaspoon baking soda a million teaspoon salt a million cup (2 sticks, a million/2 pound) butter, softened 3/4 cup granulated [white] sugar 3/4 cup packed brown sugar a million teaspoon vanilla extract 2 eggs 2 cups (12-ounce kit) NESTLE TOLL homestead Semi-sweet Chocolate Morsels a million cup chopped nuts --------------------------------------... combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in tremendous mixer bowl. upload eggs one after the different, beating nicely after each and each and every addition; gradually beat in flour blend. Stir in morsels and nuts. Drop with information from rounded tablespoon onto ungreased baking sheets. BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or till golden brown. let stand for 2 minutes; get rid of to cord racks to sit back thoroughly. PAN COOKIE version: practice dough as above. spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to twenty-5 minutes or till golden brown. Cool in pan on cord rack.
2016-12-02 01:52:47 · answer #5 · answered by bartow 4 · 0⤊ 0⤋
actual its the other way around, a lot of the oil and sometimes fat is still in the dough, it evaporates when its done cooking
2007-01-09 14:28:22 · answer #6 · answered by Anonymous · 1⤊ 0⤋
The calories are the same, the taste is different.
2007-01-09 14:28:24 · answer #7 · answered by redunicorn 7 · 1⤊ 0⤋
No! It would really be a miracle of nature if the oven managed to add extra calories...
2007-01-09 14:36:07 · answer #8 · answered by njuk 3 · 1⤊ 1⤋
I believe it contains more when it is not cooked than when it is
2007-01-09 14:32:23 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Not too sure, but if its frozen it does.
2007-01-09 14:49:13 · answer #10 · answered by blazerc123 2 · 0⤊ 0⤋