Other - Food & Drink - January 2007

2007-01-12 14:23:01 · 14 answers · asked by mrsimportant 2

I'm writing to Tesco about it, and I'm going to send them the pube... but I'm wondering if they will take it seriously, or even reply. It's definately not mine and it can't have come from anywhere else but the packet.

The fact that it's a pube makes me think that someone in the factory put it there deliberately and probably does it on the regular!

So should I report it somewhere else too? What can I do to make sure Tesco's take this seriously? Is there some kind of food ombudsman?!

2007-01-12 14:05:48 · 19 answers · asked by Miss S 2

Its dark brown like a raisin
the name starts with a b (I think!!)
it tastes sour
It can be included in a sandwich

2007-01-12 14:03:45 · 14 answers · asked by Anonymous

how do you manage the tasting notes of wines you've tasted in your club? how do you manage the membership? how do you select wines to taste as a group?

2007-01-12 13:59:16 · 6 answers · asked by r s 1

I was wondering can I buy girl scout cookies online and I don't mean at ebay. I mean can I buy girl scout cookies anytime of year or is it just a certain time of year you can buy them. I really enjoy girl scout cookies and I would like to purchase them anytime I want can anyone help me please. Thanks

2007-01-12 13:52:01 · 14 answers · asked by Anonymous

They very much resemble zucchini in appearance, but are a bit shorter, and perhaps a bit thicker. The color is also a bit more yellowish-green, and they appear stripy, but other than that, they are almost identical to zucchini. What are they called??

2007-01-12 13:51:47 · 7 answers · asked by Anonymous

2007-01-12 13:46:43 · 17 answers · asked by colin050659 6

2007-01-12 13:42:14 · 12 answers · asked by thresher 7

"Who's up for goose down margaritas?" So I am trying to find a recipe for such a drink cause I have never heard of it before but it looked really good so I want to try and make some if anyone knows how or has a recipe let me know

2007-01-12 13:38:35 · 5 answers · asked by OMeganO 3

Whats the deal with re-freezing...will it make you sick??...We had a power outage and everything thawed...still very cold but not frozen..Then re-froze...can we eat it still??

2007-01-12 13:37:28 · 5 answers · asked by Anonymous

2007-01-12 13:36:25 · 6 answers · asked by * Steph..x * 1

I am pregnant and due. I have never had a curry dish but have heard that it "might" aid inthe induction process. while i know that this is a myth i am trying everything this weekend, including the curry. So does anyone have anything that they especially like or recommend. thank you very much.

2007-01-12 13:06:51 · 3 answers · asked by 1973kimberly 2

Because hominy, no matter how you prepare it, is icky.

2007-01-12 12:56:21 · 6 answers · asked by Bastet's kitten 6

Whis is better? Neat Bar B Q, the kind you have to put the sauce they give you on the meat and 4 napkins? Or Messy Bar B Q, the kind that has a couple slices of bread to soak up the grease, under the meat that has been slathered w/sauce and you need 40 napkins?

I'm from KCMO but living in Denver, CO so...your choice!

2007-01-12 12:53:52 · 11 answers · asked by chestnutlocs1 4

2007-01-12 12:44:41 · 2 answers · asked by Anonymous

If it freezes overnight (outside) and then thaws out in my fridge will it be sour or safe for consumption?

2007-01-12 12:36:55 · 10 answers · asked by scar_boy75 2

I enjoy pizza at Pizza Hut and Dominoes. Is it less fattening for me to eat a thin crust pizza?

2007-01-12 12:36:26 · 14 answers · asked by Jimmy 1

If you watch food network, they don't wash the chicken or even rinse vegetables. What about the dirt and other pesticides? And they're worried about washing away the flavor??

2007-01-12 12:23:19 · 10 answers · asked by Anonymous

2007-01-12 12:12:55 · 4 answers · asked by tomcatbbj 1

2007-01-12 12:09:33 · 18 answers · asked by for a pound 1

2007-01-12 11:45:44 · 2 answers · asked by Anonymous

2007-01-12 11:27:41 · 14 answers · asked by Anonymous

2007-01-12 11:26:01 · 9 answers · asked by ron r 1

2007-01-12 11:24:39 · 14 answers · asked by mo 5

I like mine well done how can some people eat a steak with the Blood dripping from it!!!

2007-01-12 11:20:12 · 45 answers · asked by Anonymous

I think there is a law against putting it in the beer. Is somebody taking the michael?

2007-01-12 11:12:46 · 5 answers · asked by Perseus 3

Just dawned on me how similar the two taste, but I don't want to be the first to try it...!

2007-01-12 11:12:00 · 3 answers · asked by Angela M 6

I was thawing some pork chops in the sink, but I forgot about them and left them there overnight uncovered. I sealed them in the morning and put them back in the freezer. Is it safe to cook them later or should get rid of them?

2007-01-12 11:09:45 · 4 answers · asked by Mr. 2

Do you know where do the raisins come from?

2007-01-12 11:07:50 · 18 answers · asked by SmartBobMx 2

2007-01-12 11:03:56 · 6 answers · asked by Scatman 5