I'm sure many people have had the experience of having a milkshake or another frozen drink, not being able to drink it at the time, and having to put it in the freezer for later. So, now that it's a block of creamy, sweet ice, how do you recommend I got about bringing it back to its original, frosty but edible state? Should I thaw it in the fridge or at room temperature? How long should it take to reach a straw-friendly consistency?
2007-01-12
04:40:00
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6 answers
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asked by
Hexen
1