Please dont say cow. I talking about specific parts. When the ingredient just says "beef" it bothers me a bit. so what do they use?
2007-01-12 03:49:40 · 12 answers · asked by Bistro 7 in Food & Drink ➔ Other - Food & Drink
actually chef grill, there is no such thing as grade "d" meat. it goes like this:
1. prime
2. choice
3. select
4 standard
5. commerical
6. utility
7. cutter
8. canner
2007-01-12 04:55:13 · update #1
chefgrill.
grades A-E refer to the cows age only. but does have an effect on quality, so you could be right too.
2007-01-12 04:58:13 · update #2
Its the left over cuts of beef that cant be sold as steak or ground beef. Similar to the ingredients of a hot dog or Spam. Its just highly seasoned and ground finely.
2007-01-12 03:54:23 · answer #1 · answered by Iceplayr 4 · 0⤊ 0⤋
It is difficult to know. It depends on the producers, normally they use trimmings or remainings from the other cuts. Especially when the meat comes already cooked or processed.
I am not a big fan of this kind of food. My slogan is do not eat anything that you cant know or see what it has inside
Same happens with burgers. They use specific cuts but they add tons of fat to the mixture and seasonings to give flavor. Some factories even put a special ink on the fat to make it look like meat but when you cook them the fat melts anyways and you end up having a cookie size burger from a plate size one.
Hope it helps
2007-01-12 03:56:23 · answer #2 · answered by deliciasyvariedades 5 · 1⤊ 0⤋
Cows dude.
I think you mean the quality. Its the sort of stuff that is mechanically seperated and then left behind on the machines. The kind of wash it off into sluce gates then that is kinda processed with other "food stuffs" flavourings and additives etc.
Take a walk around a hotdog factory or something like that you'll get the idea.
2007-01-12 03:54:35 · answer #3 · answered by Bohdisatva 3 · 1⤊ 0⤋
It's Grade D (or below) beef that comes from trimmings and fatty parts and non-sellable parts of the cow. Grind it all up and you get Grade D or below. McDonald's uses I believe one step higher than D.
2007-01-12 04:09:14 · answer #4 · answered by chefgrille 7 · 1⤊ 0⤋
The parts that are too disgusting to be used in hotdogs...
2007-01-12 03:54:42 · answer #5 · answered by Anonymous · 2⤊ 0⤋
Firestone or Goodyear
2007-01-12 03:52:34 · answer #6 · answered by Anonymous · 0⤊ 1⤋
Ha!It comes from a cow!!!!And It comes from ConAgra foods.
2007-01-12 03:53:53 · answer #7 · answered by a_foxee_one 1 · 0⤊ 1⤋
Could be dog, cat, hippopatumus, giraffe, lizard, anything that consists of meat.
2007-01-12 03:52:30 · answer #8 · answered by Anonymous · 0⤊ 2⤋
lips and buttholes. just like hotdogs and sausage.
2007-01-12 03:52:34 · answer #9 · answered by I hate friggin' crybabies 5 · 0⤊ 0⤋
OMG!! You are brave. Do you really want to know?
2007-01-12 03:53:46 · answer #10 · answered by Anonymous · 1⤊ 0⤋