I was thawing some pork chops in the sink, but I forgot about them and left them there overnight uncovered. I sealed them in the morning and put them back in the freezer. Is it safe to cook them later or should get rid of them?
2007-01-12 11:09:45 · 4 answers · asked by Mr. 2 in Food & Drink ➔ Other - Food & Drink
You should definitely throw those out. The time limit is 2 hours I believe, after that the bacterial count goes bananas. For future reference, the ideal thawing method is in the refrigerator or as part of the cooking process.
2007-01-12 12:24:47 · answer #1 · answered by lascobee 3 · 1⤊ 0⤋
The worse thing you could do is freeze, thaw, then to refreeze and thaw again. You should definitely throw them out. It is not only a health hazard, the texture of your meat will not feel right.
2007-01-12 11:19:36 · answer #2 · answered by G G 3 · 1⤊ 0⤋
i took a cooking class and its 2hrs after that throw it out
2007-01-12 11:17:05 · answer #3 · answered by Anonymous · 1⤊ 0⤋
If you value life, throw those out!
2007-01-12 11:16:17 · answer #4 · answered by Gillian 3 · 1⤊ 0⤋