Other - Food & Drink - January 2007

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2007-01-13 07:31:51 · 4 answers · asked by Anonymous

2007-01-13 06:58:40 · 15 answers · asked by zippolwinston 1

Has anyone ever actually made a Birds Trifle since the 80s?

2007-01-13 06:54:03 · 14 answers · asked by Ally 5

2007-01-13 06:40:11 · 13 answers · asked by jeandesir 1

beside american

2007-01-13 06:39:31 · 8 answers · asked by Koko Butta Kream 4

I heard that cheese is rotten solidified milk. I also heard that it was hardend milk....clue me in??

2007-01-13 06:35:39 · 16 answers · asked by BlOnDe 1

2007-01-13 06:33:52 · 8 answers · asked by ADubya 2

When you eat fruit loops, store brand or fruit loop brand, does the roof of your mouth get like all torn up and like raw and shiit?

2007-01-13 06:24:14 · 15 answers · asked by Jennifer Genuine. 3

2007-01-13 06:02:38 · 36 answers · asked by chefsamo 2

2007-01-13 05:52:42 · 24 answers · asked by Anonymous

2007-01-13 05:47:05 · 19 answers · asked by Anonymous

jsut wondering

2007-01-13 05:43:36 · 4 answers · asked by B 2

I was always told that I shouldn't store away leftovers while the food was still warm or hot because then the food would go bad. But I always read on labels to store leftovers immediately. Which one is true?

2007-01-13 05:38:41 · 13 answers · asked by God's1Luv 1

2007-01-13 05:16:28 · 7 answers · asked by george b 1

Jill added food coloring to 3 different cups of water. One Yellow, One Green, One Blue. Jill then transfers the the 3 different colored waters from the cups into a larger pitcher. She first transfers the yellow water into the pictcher, then she tranfers the blue water into the same pitcher, she then transfers the green water into the samer pitcher. After she does this none of the water mixes with each other.

No, there is no special ingredients added to the water to keep each colored layer seperate from each other. Yes, the 3 different colored waters are in the same pitcher.

2007-01-13 04:59:10 · 4 answers · asked by PrettyEskimo 4

i was just wondering whats your favourite cheese?..how do you like it cut and served?..any good food suggestions for me with cheese?!?!..

2007-01-13 04:58:10 · 30 answers · asked by Anonymous

2007-01-13 04:55:48 · 9 answers · asked by Freesumpin 7

Just a regular jar of mayonnaise in the fridge.. how long should I keep it?

2007-01-13 04:52:44 · 9 answers · asked by Delvala 5

2007-01-13 04:51:59 · 6 answers · asked by Anonymous

she said eating eggs every single day is not really good for you because it holds lots of nutrients (which are good for you right?) and i could have high chorethol...i've never heard that before?

2007-01-13 04:50:01 · 7 answers · asked by chic_little_lady 1

2007-01-13 04:45:49 · 7 answers · asked by WoahLileh... 2

2007-01-13 04:39:47 · 6 answers · asked by Lady Tee 3

2007-01-13 04:34:53 · 6 answers · asked by ann.inspain 4

2007-01-13 04:21:27 · 4 answers · asked by rodriquez l 1

2007-01-13 04:09:25 · 1 answers · asked by beth 1

2007-01-13 04:02:47 · 9 answers · asked by Anonymous

For instance, when I eat a yogurt and then I try to drink a (sweet) fruit-flavored beverage, the drink tastes sour. Can I prevent this somehow?

2007-01-13 03:48:05 · 4 answers · asked by Anonymous

2007-01-13 03:45:18 · 6 answers · asked by Anonymous

Ever tried Arbuckle's flavored coffees? I really like them and wanted to know if anybody else tried them and how you like them.

They seem reasonably low priced, at least for a treat.

The flavors are out of this world, Like Caramel Sticky Bun?! Yum!

And they are all pre-measured, so all ya gotta do is get the filter, dump em' in, fill up the pot with water and turn it on!

I really like em'. Just wanted to share. Wish I could share some with you.

2007-01-13 03:38:26 · 1 answers · asked by smoothsoullady 4

2007-01-13 03:32:58 · 16 answers · asked by Anonymous