2007-01-13 04:51:59 · 6 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Peel a couple of potatoes and throw them in the pot. Discard after they are cooked (or eat them if you like).
2007-01-13 04:55:57 · answer #1 · answered by Gaspode 7 · 4⤊ 0⤋
You can put a potato in it and cook it for a little while. It will help absorb the extra salt. Just throw the potato away when it starts to get a little soft or you can eat it. You can also add a little sugar and it will help remove the saltiness also.
2007-01-13 13:14:40 · answer #2 · answered by dellee 2 · 1⤊ 0⤋
Yup. raw peeled potato is the only way I know of.... I like a lot of salt though so I'd probably think your chili is perfect!
2007-01-13 13:12:40 · answer #3 · answered by Reenie: Mom of Marine 6 · 1⤊ 0⤋
throw a raw peeled potato in and cook it for a while longer
2007-01-13 12:57:11 · answer #4 · answered by irish eyes 5 · 1⤊ 0⤋
You can dilute it by adding tomato juice or red wine. Even some additional chopped tomatoes will work.
2007-01-13 15:37:49 · answer #5 · answered by tfedge 3 · 0⤊ 0⤋
trow some flour in it, stir it well the woloh u have a great chili again!
2007-01-13 13:12:12 · answer #6 · answered by luvmattledbetter 1 · 0⤊ 1⤋