Other - Food & Drink - December 2006

2006-12-09 09:27:05 · 4 answers · asked by kenneth h 6

Has anyone ever tried it? What did you think of it?

2006-12-09 09:14:05 · 12 answers · asked by Anonymous

2006-12-09 09:10:28 · 9 answers · asked by d-yatt 1

instead of s/m/l, we need to order them by tall, grande, and venti. and it's not as the barista's can pronouce any of the words correctly - i've heard them once pronouced grande as "gran-dee", instead of "gran-day", thanks for my italian roommate who actually taught me to pronounce the words to save me from the embarassement i couldn've had from trying to order a drink at starbucks...but my point is, why's the pain when 99% of us don't even speak italian?

2006-12-09 09:06:32 · 8 answers · asked by Simplicity 1

I like several but I have always loved Campbell's won ton soup since I was a little kid, espcially when I'm sick.

2006-12-09 09:04:56 · 30 answers · asked by dstall44 2

2006-12-09 08:58:49 · 16 answers · asked by Jeera 1

I'm trying to find at least 3 wines off the rhone river, would the specific appellation be the name of the type of wine or the varietal blend? oh, and do you know 3 or more rhone wines?

2006-12-09 08:57:28 · 1 answers · asked by sufferingnomad 5

Reason i ask is because uncooked hotdogs taste awesome. Is this bad? Oh and i was thinking, since some people like their steak cooked very rare could they eat it straight from the butcher. Would it tast the same. Also, does cooking food add flavor to food or does it still taste pretty much the same. Like, salmon is sushi tastes the same, actually even better than cooked salmon. Ok, thats the extent of my question. Thank you to whoever answers.

2006-12-09 08:56:32 · 11 answers · asked by Anonymous

2006-12-09 08:52:00 · 4 answers · asked by Delphine F 3

2006-12-09 08:47:10 · 16 answers · asked by Anonymous

2006-12-09 08:35:59 · 7 answers · asked by Anonymous

I am a CSM for Schwans I want to know your favorite flavor. Thanks

2006-12-09 08:28:36 · 6 answers · asked by Jeremy D 1

Are there certain health benefits to it or what?

2006-12-09 08:18:01 · 4 answers · asked by LOVE♥ 1

only one

2006-12-09 08:04:53 · 23 answers · asked by AnswerGeek 4

on ramseys kichen nightmares Mr Ramsey goes to a failing restaurant and that is a speciality
Am i just bieng soft or is this really nasty

2006-12-09 07:44:58 · 13 answers · asked by tank 1

2006-12-09 07:42:54 · 5 answers · asked by Feli 1

My wife is from Mexico. Excluding my wife and a select few, but it very well seems that most everybody from Mexico are fat as well.

Hell, you should see some of the things they eat. Most of the diet it made up of fatty foods, especially the dam meat, its only fat, where is the meat. and the cookies in the Mexican store, they don’t have this 99% and 0 Trans fat business. In fact you will not see a dam thing in the Mexican store that states 99% fat free or 0 Trans fat.

2006-12-09 07:33:59 · 6 answers · asked by bradlitazole 2

I am allergic to mushrooms and was wondering if there are any substitutions for the mushroom soup when making a green bean casserole.

2006-12-09 07:26:20 · 10 answers · asked by Live for today.Hope for tomorrow 2

I'm grossed out by it and can not get myself to try it. Maybe if I knew what was in it?

2006-12-09 07:26:00 · 12 answers · asked by EJ E 2

I've got visitors coming for christmas dinner, none of them like turkey or christmas pudding...any suggestions on an alternative main course and dessert?

2006-12-09 07:23:08 · 24 answers · asked by ♥Sophie♥ 3

2006-12-09 07:18:40 · 11 answers · asked by Einstein 7

I want to make myself sick (not literally).

2006-12-09 06:52:32 · 3 answers · asked by Anonymous

Where ever you go in all the stores; every dam thing has 99% fat
free, or 0 Trans fat. Even the American Greatest Cookie the Oreo.

My wife is from Mexico, and bought some cookies at the Mexican store and holy sh!t. they were delicious!! I ended up eating the whole dam box. They were leaded with the 4 different kinds of fat including Trans fat.

If only the Oreo cookie had what makes everything that much better back. All the dam different kinds of fat!!!!!

2006-12-09 06:50:42 · 8 answers · asked by bradlitazole 2

Chicken or the egg?

2006-12-09 06:29:45 · 14 answers · asked by Anonymous

2006-12-09 06:23:12 · 4 answers · asked by Cindy 1

Any suggestions on how to make a loaf of bread last to its maximum shelf life? I'm a single guy and usually end up with a bag of mold long before I can reasonably consume it.

2006-12-09 05:53:13 · 14 answers · asked by temporary_but_subject_to_change 1

I used to until one year me and my brother wanted to stay up late and see Santa,but only found my parents wrapping gifts and eating the cookies,after that I stopped believing in Santa plus we didn't have a chimney back then so that woulda meant Santa breaking and entering,and instead of robbing you,leaving you things,which is pretty creepy!So who wants to share?

2006-12-09 05:50:12 · 17 answers · asked by Anonymous

Are the Deli employees trained to ALWAYS give more than a "pound"--so that the price goes up a little over the pound price. If I wanted 1.06 pounds, I'd ask for it. I think that it's nationwide-regardless of where I go, if I ask for a pound, I never just get a "pound" of lunch meat or cheese

2006-12-09 05:22:10 · 9 answers · asked by ohnonothimagain 2

Pancakes,waffles,french toast or muffins?With me it depends on my mood and who's around.If it's just me I'll make french toast but if I have a new boyfriend I'm trying to impress with my cooking skills,I make Banana nut pancakes.So whats yalls favorite?

2006-12-09 05:12:36 · 17 answers · asked by Anonymous

Don't you hate it when you pour out the powdered hot chocolate or cocoa mix onto your hot water, and it just sits there on top? And even when you use your spoon to force it under, it pops right back up and looks just as dry as before you dunked it. Why does it do that? I looked at the ingredients and didn't see anything out of the ordinary. Any ideas?

2006-12-09 05:05:06 · 7 answers · asked by Parker 1