what do you prefer using to sharpen your kitchen knives: a sharpening stick only, or a whetstone AND a stick?

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2006-12-09 08:52:00 · 4 answers · asked by Delphine F 3 in Food & Drink ➔ Other - Food & Drink

Kitchen knives, just a stick. But for my hunting knives, I prefer a whetstone.

2006-12-09 08:54:07 · answer #1 · answered by Captain Moe 5 · 0⤊ 0⤋

A stone. Mine is set in a wood block so you don't have to guess at the angle!

2006-12-09 08:56:55 · answer #2 · answered by Kat H 6 · 0⤊ 0⤋

I use both

2006-12-09 09:00:05 · answer #3 · answered by norsmen 5 · 0⤊ 0⤋

both

2006-12-09 08:54:18 · answer #4 · answered by yodeladyhoo 5 · 0⤊ 0⤋

I take mine to the mall...they do it for me....a buck per knife.

2006-12-09 08:54:25 · answer #5 · answered by Dan H 2 · 0⤊ 0⤋