Other - Food & Drink - November 2006

can anyone tell me if there is anything like this in uk. i find all the british crisp and dorito types are spicy and too small for a recipe i have from usa.

2006-11-04 05:19:29 · 5 answers · asked by sally w 1

Which do you like?

2006-11-04 05:14:17 · 21 answers · asked by Fireman T 6

Yes-

7. Where you aware that there are different varieties of M&M not open to The American public like: mint chocolate, dulce de leche, crispy, almond, peanut butter, white chocolate (with and without peanuts), dark chocolate, and toffee


8. Now that you know all these flavors do you wish they were more available in the American public?


9. If they where which would you choose?


10. How often do you eat M&Ms?
Once a weak, every day, once a month, never…


11. What kind of new flavors would you like to see?


12. What advertising ideas would catch your attention? Ex…slogans or billboards, Do you have any suggestion about how M&Ms can be more popular and how we can make the consumers happier?


13. where should we advertise (internet, stores tv,…) ?

2006-11-04 05:13:38 · 9 answers · asked by hazel 2

2006-11-04 05:07:15 · 9 answers · asked by Anonymous

2006-11-04 05:06:08 · 12 answers · asked by Anonymous

mystery of life

2006-11-04 05:04:21 · 10 answers · asked by WWF Decade Impaired Fan 2

I have a Camerons stove top smoker that came with a variety of wood chips/dust.Of the five varieties of chips in the package,hickory and oak where the first I ran out of.Ordinary wood chips are available(seasonaly} at almost all retail shops anywhere but they are to large for the indoor smoker.Is there an alternative than buying the chips on line from the smokers' web site?

2006-11-04 04:58:50 · 1 answers · asked by Mr.Knowitall 1

I want to know what's in Pespi that's bad for you.

Thank You!

2006-11-04 04:45:47 · 14 answers · asked by cookie 4

I need sth original, please.

2006-11-04 04:21:26 · 26 answers · asked by cucumis_sativus 5

2006-11-04 04:14:57 · 2 answers · asked by Anonymous

2006-11-04 04:02:43 · 6 answers · asked by medinah9 1

draft or just half a liter of beer even from bottle

2006-11-04 04:01:48 · 13 answers · asked by Ruby 3

I have a recipie that calls for boneless, skinless chicken. It says to put them in the bottom of the pot, do I have to cut them up or do you think they will just fall apart themselves after cooking all day? Im assuming put them in whole?

2006-11-04 04:00:58 · 7 answers · asked by Ruby 3

2006-11-04 03:34:32 · 9 answers · asked by Anonymous

We are supposed to drink 8x8oz of water per day.
Does milk, tomato juice, beer, etc. substitute for water? I've had conflicting reports from 'experts'. What do the experts on 'Yahoo Answers' say?

2006-11-04 03:30:03 · 7 answers · asked by Buck 5

I bought 5 absolutely fabulous looking oranges at the local Farmer's Boy. They would've been accepted for sale at Harrod's Food Store I'm sure! Once peeled however, they were dry and brittle. No juice at all.
Is there a way of telling what they're like inside, by studying the outside?

2006-11-04 02:51:01 · 12 answers · asked by Val G 5

my neighbor gave me 5 bucks for a chocolate bar that she wanted and now i cant find it i put it on my dresser i look behind the dresser in front and on top of it help me please

2006-11-04 02:38:04 · 8 answers · asked by emogirl 1

2006-11-04 02:34:58 · 5 answers · asked by karen k 1

Living in Japan the thought occurred to me, that as a child. Breakfast was only cereal, eggs, meat and pork. We never ate vegetables - now for 10 years, living in japan - i cant remeber the last time i had meat for breakfast - why are we bred not to eat Vegetables for breakfast in the USA - give me some examples from common restaraunt items for Vegetables other than a western omelette
and on another note -
japanese often eat Miso, konbu (seaweed), a katsuo dashi (bonita/jackmackeral)consumme) for soup, Natto -fermented soybean curd) - no wonder japanese are thin and have less heart disease than americans who feast on cheese, eggs, white breads, suasages, bacon, margerine (Dbl gross) = i am surely ranting - i am ranting

2006-11-04 02:33:55 · 9 answers · asked by robb k 2

2006-11-04 02:29:55 · 3 answers · asked by pony0381 1

I eat long pasta (tagliatelle and spaghetti types) with a fork and spoon - rolling it onto the spoon using the fork.

With noodles I try really hard not to cut them (the Chinese think this would be bad luck) but eat with a knife and fork rather than chopsticks.

How do you eat such food?

2006-11-04 02:07:36 · 6 answers · asked by Anonymous

I adore sprouts, even cold in butties or even in a curry. Yum Yum. Does anyone else??

2006-11-04 02:05:10 · 31 answers · asked by crazy bird 1

I adore sprouts, even cold in butties or even in a curry. Yum Yum. Does anyone else??

2006-11-04 02:04:28 · 28 answers · asked by crazy bird 1

2006-11-04 01:45:12 · 7 answers · asked by M k 1

I saw the answer last week somewhere on the internet but cant find it again.

2006-11-04 01:07:38 · 9 answers · asked by mybetty99 1

My fav is probably lasagne!!!and i absolutely hate pizza and brussel sprouts!Yuck!lolxx

2006-11-04 01:00:45 · 21 answers · asked by im_a_bad_ass_biatch 1

If you are like me, as we head into the holiday season and it gets chilly outside, I get a warm rememberance and comfort from certain types of food and beverages. Things I enjoy are eggnog lattes, peppermint mochas, hot soup in a bread bowl, fresh hot baked goods from the oven etc.. What are some of the foods/drinks that you enjoy most during this time of the year?

2006-11-04 00:59:08 · 25 answers · asked by Sunshine 4

...how do you get rid of the pain on your tounge?

2006-11-04 00:45:25 · 13 answers · asked by JonZ 1

just sittin here at 12:40am craving donuts so thought i would ask this question.. mmm mine would have to be a caramel glazed krispy kreme donut.. everytime i eat one it feels like i have an orgy in my mouth!

2006-11-04 00:41:51 · 8 answers · asked by tu_sweet189 3

2006-11-04 00:29:31 · 6 answers · asked by mark pickles 1