Other - Food & Drink - November 2006

2006-11-04 09:14:24 · 13 answers · asked by David W 2

(especially the Valley Chef brand from Stockton, CA.)

2006-11-04 08:44:42 · 6 answers · asked by Philip 1

These kisses were my daughter's favorite and now I can't find them anywhere.

2006-11-04 08:37:24 · 3 answers · asked by anne b 3

2006-11-04 08:31:59 · 2 answers · asked by Didgeridude 4

2006-11-04 08:29:17 · 8 answers · asked by Jan 1

2006-11-04 08:16:45 · 36 answers · asked by Anonymous

2006-11-04 08:06:51 · 3 answers · asked by tommygirl16_65714 1

2006-11-04 07:59:07 · 6 answers · asked by Anonymous

a candy with that name on it?

2006-11-04 07:55:46 · 18 answers · asked by . 3

2006-11-04 07:55:03 · 6 answers · asked by George G 1

Is it available in the U.S. to eat. It really has a distinct flavor to it.

2006-11-04 07:52:39 · 18 answers · asked by Anonymous

If we can't leave our milk on the dining room table (even if we don't prefer warm milk), why is it okay to have butter dishes that never enter the refrigerator?

Milk spoils, why not butter?

2006-11-04 07:45:12 · 12 answers · asked by veganfreak 2

Can anybody tell me any fruit or veg beginning with I, E,Q,V,X,Y and Z any help will be appreciated

2006-11-04 07:35:54 · 38 answers · asked by ANGELA R 2

2006-11-04 07:18:26 · 16 answers · asked by erin S 2

I'm making sliced cinnoman sugar apples for a family dinner tomorrow and I bought a fruit slicer & corer that you just push down on the apples....but I wasn't sure if you needed to peel the apples before or after I slice it???

2006-11-04 07:02:54 · 7 answers · asked by Steph 1

2006-11-04 06:58:47 · 3 answers · asked by PAURIC O 1

Walnut whip for me

2006-11-04 06:52:47 · 26 answers · asked by Anonymous

2006-11-04 06:45:29 · 7 answers · asked by Anonymous

Apples taste the best with worms.

2006-11-04 06:42:42 · 14 answers · asked by Jessica S 1

Okay.

Wheat Thins - are they healthy? Why or why not?

Stir Fry (contains ingredients below) - healthy? Why or why not?

1 cup chopped chicken
1/2 cup broccoli
1/4 cup green beans
1/4 cup peas
1/3 cup sliced mushrooms
1/4 cup shredded carrots
1 cup cooked brown rice
...all mixed with Szechuan sauce

Thanks.

2006-11-04 06:34:54 · 9 answers · asked by Anonymous

I've been given a fondue set,but i have absolutely no idea on how to use it,and where can i get the forks from,as they are missing?

2006-11-04 06:29:50 · 9 answers · asked by nicky dakiamadnat600bugmunchsqig 3

why does it go cold so quick

2006-11-04 06:26:43 · 12 answers · asked by wayno1 2

I can get addicted to chocolate glazed ones!

2006-11-04 06:24:18 · 17 answers · asked by Anonymous

2006-11-04 06:16:54 · 7 answers · asked by Reese 2

2006-11-04 06:16:51 · 15 answers · asked by Anonymous

1 can you please tell me why foods with asda,saintsbury, morrison brands are of poor quality?
2. why is it that british people find it hard to cook vegetables very nice so that they don,t lose their nutrients?they need to learn how to cook vegetables, not boil them in too much water. some vegetables lose their nutrients once they are boiled, and so something should be done to preserve the nutrients. so boiling them and throwing the water away is a problem and waste of nutrients.
3. i have eaten from various restaurants and take aways that a british foods, and they are a waste and boring, why is it like that?

4. why is the british pork sausage very funny in taste, too smooth like baby paste than the polish sausage pork which is very nice and of quality?
5. is it possible for the british factories to learn from the polish how to make that tasty pork?

2006-11-04 06:02:23 · 19 answers · asked by nyango 2

2006-11-04 05:50:40 · 14 answers · asked by Anonymous

2006-11-04 05:42:30 · 7 answers · asked by JChurch 1

Does anybody know the nutritional info on a pita wrap from mother nature's? It had veggies with melted cheese in it. I know that the wrap itself is low in calories, not sure about the rest of it thou.. If you know that would be great. Thanks :)

2006-11-04 05:41:39 · 2 answers · asked by ♥Megs 5

My predicament: I love salad, but lettuce never really last that long in my refridgerator, so my only option is to eat salad like a nut for the next three days until it is gone. Can I freeze a bag of lettuce and then let it thaw out and use it or will there be some sort of health risk slash terrible taste to deal with?

2006-11-04 05:26:33 · 9 answers · asked by Matt D 1