2006-11-04 02:34:58 · 5 answers · asked by karen k 1 in Food & Drink ➔ Other - Food & Drink
If it is crystalizing, heat it in the microwave I use the reheat bread or rolls selection. Works every time.
I think the process of crystalization has to do with humidity levels.
2006-11-04 02:39:12 · answer #1 · answered by Smurfetta 7 · 0⤊ 0⤋
First, make sure you don't keep it in the fridge. Honey is one of nature's wonders that doesn't spoil in room temp.
The crystalization doesn't really change the taste of the honey, so don't be bothered by it. The more you heat and cool, the more it will crystalize. Just scope and heat what you need from the jar and spead it that way.
2006-11-04 03:34:27 · answer #2 · answered by minijumbofly 5 · 0⤊ 0⤋
Use it more quickly, it is part of the aging process. So, to use it more quickly, buy smaller quantity next time. Place the opened honey bottle in a pan of hot water and the crystals will liquefy.
2006-11-04 03:31:11 · answer #3 · answered by eilishaa 6 · 0⤊ 0⤋
Warm it gently. But be careful, if you heat it too much it'll be even more crystalized than before once it cools back down!
2006-11-04 03:04:11 · answer #4 · answered by Maddy 5 · 0⤊ 0⤋
SPEND IT
2006-11-04 02:42:33 · answer #5 · answered by nobody 5 · 0⤊ 1⤋