I have a recipie that calls for boneless, skinless chicken. It says to put them in the bottom of the pot, do I have to cut them up or do you think they will just fall apart themselves after cooking all day? Im assuming put them in whole?
2006-11-04 04:00:58 · 7 answers · asked by Ruby 3 in Food & Drink ➔ Other - Food & Drink
no need to cut them up. Just season with salt and pepper cover with water. slow cooking will give you great broth --very good to use in making noodles. chicken cooked this way also is good for making chicken salad.
2006-11-04 04:06:58 · answer #1 · answered by sandeep k 5 · 1⤊ 0⤋
1
2016-05-21 23:09:04 · answer #2 · answered by Anonymous · 0⤊ 0⤋
well you would definitely need to cut it in the pieces like you want the m to be served and so that the chicken is well cooked
well i ll also give you a good chicken recipe you can try
Here is a chicken recipe that also includes the use of
> popcorn as a stuffing -- imagine that! When I found
> this recipe, I thought it was perfect for people like
> me, who just are not sure how to tell when poultry
> is thoroughly cooked, but not dried out. Give this a
> try.
>
> BAKED STUFFED CHICKEN
> 6-7 lb. baking chicken
> 1 cup melted butter
> 1 cup stuffing (Pepperidge Farm is good.)
> 1 cup uncooked popcorn
> (ORVILLE REDENBACHERS LOW FAT) Salt/pepper to taste
> Preheat oven to 350 degrees. Brush chicken well with
> melted butter, salt, and pepper. Fill cavity with
> stuffing and popcorn. Place in baking pan with the
> neck end toward the back of the oven. Listen for the
> popping sounds.
>
> When the chicken blows the oven door open and
> the chicken flies across the room, it is done.
SORRY THIS WAS A JOKE HOPE YOU LIKED IT ....
2006-11-04 04:09:19 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I have not had luck with whole chicken pieces (boneless skinless) in the crock for a whole day. They dry out even with all the liquid. Maybe cutting them first would help.
2006-11-04 04:03:14 · answer #4 · answered by just browsin 6 · 0⤊ 0⤋
You can use whole pieces. Layer your other ingredients on top of the chicken. I prefer using frozen chicken thighs for slow cooker recipes, they stay juicier than breasts, more fat to them as I understand.
2006-11-04 04:27:30 · answer #5 · answered by LaceyPie 3 · 0⤊ 0⤋
Put them in whole. Season with Mrs. Dash original recipe. Put in small can of tomatoe sauce and a small can of water. One chopped onion. Serve over shell macaroni with grated cheese.
2006-11-04 06:57:51 · answer #6 · answered by marlene g 4 · 0⤊ 0⤋
you don't have to cut it up. crock pots and slow cookers can handle big pieces of meat..Now Worries. Have fun cooking :-)
2006-11-04 04:03:12 · answer #7 · answered by Anonymous · 0⤊ 0⤋