I am looking for the name of a common/commercial equivalent of a native bean called Tepary bean, native from southern Arizona. I have tons of them, but as most recipes found in cookbooks and online call for common/commercial beans, I need to find it's equivalent so I can substitute bean type properly. The tepary beans are either white or light brown in color, about 1/4-1/3 inch in lenght, stay pretty much the same size when cooked, are very firm, and very high in protein.
Here's a link to them:
http://www.nativeseeds.org/v2/cat.php?catID=42
Thanks :)
2006-10-23
07:51:27
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4 answers
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asked by
Delphine F
3