Ethnic Cuisine

Omg, Asian general tao chicken tastes so good ;)

2006-09-24 15:41:03 · 21 answers · asked by L'expressif 1

I'm goinig to visit a town called Orvieto in Italy, does anybody know of good food in that town? It doesn't have to be a restraunt, i'm also looking for deli's, cafes, pizza, etc.

2006-09-24 14:11:30 · 3 answers · asked by ItalianAtHeart 1

2006-09-24 13:47:30 · 24 answers · asked by ImAssyrian 5

2006-09-24 13:02:00 · 7 answers · asked by beach chatta 2

Hello. Does anyone out there know how to make dumplings, like those thinngs in won ton soup.thanx

2006-09-24 12:50:56 · 15 answers · asked by sevenmoreminutes7 2

I've looked everywhere but no one sells dango. I don't know how to make it. Does anybody have a recipe?

2006-09-24 10:18:41 · 4 answers · asked by ItalianAtHeart 1

When I was young, my grandmother used to make a great tasting fish, and she called it "Raya".

I am almost sure it was sting ray. It had unusual bones, like soft plastic, or cartilage.

The fish tasted juicy and high in gelatin content.

Would love to have that dish again.

2006-09-24 10:16:48 · 12 answers · asked by Anonymous

2006-09-24 10:09:48 · 1 answers · asked by Emily 1

2006-09-24 09:34:22 · 8 answers · asked by seizod 3

i am new at making moroccan foods...does anyone have some recipes that I may try?

2006-09-24 09:04:56 · 5 answers · asked by Anonymous

Marmite contains more MSG than almost any Chinese food you might buy or make at 1960mg per 100g. Why aren't more people allergic to Marmite? Why is there no "Marmite syndrome"?

2006-09-24 08:47:12 · 6 answers · asked by Anonymous

2006-09-24 08:33:50 · 10 answers · asked by Anonymous

2006-09-24 07:14:21 · 3 answers · asked by Snowlizard 3

does anyone know the recipe of the chinese garlic sauce that u get in the take out restaurants?

2006-09-24 07:06:16 · 7 answers · asked by mommy 2

Nigiri = Octapus, eel, squid, tuna etc
sushi = california roll, spicy tuna, volcano roll, rainbow roll, etc.

2006-09-24 06:26:19 · 19 answers · asked by Meg 2

2006-09-24 04:13:27 · 22 answers · asked by Road Trip 3

2006-09-24 03:22:14 · 4 answers · asked by bearlyhere_2000 1

It's just gone down lovely with a nice cold Stella

2006-09-23 23:59:31 · 34 answers · asked by Anonymous

I have always associated it with Australia but I am not sure.
Why is it called an Bar-B-Que - and is that how you spell it? (Maybe it should be Barbie-Que if it is Australian!).
Is it the equipment that is called Bar-B-Que, or is it the method of cooking?
I suspect that it is possibly simply an Aboriginal method of cooking on an open fire - so where did the name Bar-B-Que come from and what does it mean?

2006-09-23 22:09:14 · 10 answers · asked by Anonymous

I REALLY like asian cusine - sushi, pho, ramen, fried rice, pan fried noodle, mu shi, dumplings, chicken teriyaki, you name it! Unfortunatley the restaurants don't have a pamphlet that tell you what's in your food (calories wise, cholesterol wise, fat content, etc.) nor do they have websites that provide the stats. So you never know! Can anyone give me general tips on choosing foods? Or if anyone can tell me of the foods I listed what is generally okay or good and what is generally not so good for you.

2006-09-23 19:26:24 · 3 answers · asked by crownofmia 1

terms of food....put it this way, the national dish is "fish and chips", which is...no sea food but cod in batter...no spices, pepper or dressing; and cut chips...again no spices, herbs or dressing...and that's it!

2006-09-23 13:34:57 · 25 answers · asked by Anonymous

2006-09-23 13:26:58 · 43 answers · asked by Anonymous

i want to marinate them and then savour them.....

2006-09-23 12:28:17 · 20 answers · asked by Anonymous

I have never used Tofu before and wondered how I should save it until I use the rest of it. I plan to use more if it tomorrow. Thanks.

2006-09-23 12:24:59 · 3 answers · asked by bearlyhere_2000 1

2006-09-23 12:16:57 · 12 answers · asked by Anonymous

2006-09-23 12:15:29 · 18 answers · asked by Anonymous

Every year mi madrina (god mother) made pastelles and now i want to try. can you help?

2006-09-23 10:41:05 · 8 answers · asked by newyorktilson 3

For me it's snails, but I would like to try frog legs

2006-09-23 10:36:20 · 27 answers · asked by Bo V 4

who agrees with me that el pollo loco is bomb ?
the chicken and soft tacos mm im hungry

2006-09-23 10:08:54 · 12 answers · asked by actfourscenethree 3

2006-09-23 09:37:10 · 4 answers · asked by sassiest_princess 4