2006-09-24 13:47:30 · 24 answers · asked by ImAssyrian 5 in Food & Drink ➔ Ethnic Cuisine
mihshi malrut
2006-09-24 14:27:12 · answer #1 · answered by prusa1237 7 · 0⤊ 0⤋
i'm a former chef and love midsection jap nutrition, regardless of if it rather is from Egypt or any of the north African countries, or the Arabic ones. My 3 admired dishes are Tabouleh, the cracked wheat salad, I continuously have shawarma whilst in the Kensington marketplace in Toronto Canada, there is an Egyptian dish noted as Kashoory, a melange of rice, pasta, lentils in a surprisingly spiced tomato sauce crowned with a warm pepper vinegar, very usual in Cairo. And who can forget hummus, i like it yet do attempt to shrink the fats in it by using cooking my very own chickpeas and utilising the broth and a small quantity of oil. the only fellow replaced right into somewhat east of the area in India, it rather is not any longer termed or seen as midsection jap, and that i will take any of the cakes what ever they may well be, i like the flavour of nuts and rosewater.
2016-12-12 14:24:43 · answer #2 · answered by ? 4 · 0⤊ 0⤋
I have 3 favorites. First is fetoosh. A very close second in tabulhi. [Spelling may be off on either or both.] My ex-brother-in-law is Lebanese, and my wife is Armenian, so I get a good dose of non-American food, and I love it!
And if you what a real comfort food that's a soup, try avgolemono with meatballs made of half lamb and half beef. Superb! And with all those lemons, you absolutely cannot catch a cold!
2006-09-24 14:02:56 · answer #3 · answered by Carlos R 5 · 0⤊ 1⤋
Biryani: Fried Yellow Rice with Fried Potatoes, Diced Chicken Breast, Diced Steak, Peas, Almonds, and Raisins and topped off with JAJEEK!
2006-09-27 05:48:42 · answer #4 · answered by King of Babylon 3 · 1⤊ 0⤋
I love lamb kabobs skewered with red bell pepper,cherry tomatoes and red onoin.Served on a bed of rice pilaf and tangy yougurt sauce for dipping.A charcoal b.bq. is a must to get the smokey flavor and char the kabobs for the best taste.
2006-09-24 13:58:50 · answer #5 · answered by gypsycricket 4 · 0⤊ 1⤋
Well, I'm a vegetarian, but I love imitation lamb with wild rice and steamed veggies. I also like veggie hummus with some sunflower bread. To top it all of with dessert, I like some fruit with some dates. YUM!
2006-09-25 15:36:14 · answer #6 · answered by Jennifer 5 · 0⤊ 0⤋
Couscous
2006-09-25 03:12:23 · answer #7 · answered by Ema 3 · 0⤊ 0⤋
Koshary and Omali
The Egyptian grape leave thing is called warq enum. Also a great choice.
2006-09-29 07:42:30 · answer #8 · answered by GrnApl 6 · 0⤊ 0⤋
Curry chicken
2006-09-24 14:24:18 · answer #9 · answered by Errolyn27 3 · 0⤊ 0⤋
Falafel. I like it plain in the pita. Ahh to be eating a falafel in Katzrin right now...
2006-09-24 13:56:27 · answer #10 · answered by TalkingDonkey 3 · 0⤊ 0⤋
Toasted couscous, fish baked with cilantro, falafel.
2006-09-28 02:09:07 · answer #11 · answered by custers_nemesis 3 · 0⤊ 0⤋