Ethnic Cuisine

2006-09-22 10:26:17 · 1 answers · asked by smbutt2002 1

2006-09-22 10:01:24 · 2 answers · asked by emurillo85 2

Compared to Chinese food?

2006-09-22 10:00:25 · 13 answers · asked by Road Trip 3

2006-09-22 09:58:00 · 3 answers · asked by Road Trip 3

2006-09-22 09:46:06 · 22 answers · asked by Road Trip 3

2006-09-22 09:44:50 · 18 answers · asked by Road Trip 3

2006-09-22 09:21:55 · 19 answers · asked by alex 1

second question mark is nothing to do with me!

2006-09-22 08:38:24 · 24 answers · asked by Anonymous

2006-09-22 07:37:36 · 11 answers · asked by position28 4

i have some jamaican friends coming to stay, can anyone suggest a classic jamaican recipe for me to cook to impress them?

2006-09-22 05:36:04 · 5 answers · asked by spens dad! 2

just write what do you think....
you could check my dialogues and write your openion personaly....
or look to my pic:)

2006-09-22 03:07:00 · 9 answers · asked by Anonymous

2006-09-22 02:04:09 · 16 answers · asked by Anonymous

What temperature and how long? Please give me a recipe

2006-09-21 22:35:04 · 4 answers · asked by Hysteria 4

what is the name of this wrapper and where can I get it?I would like to get some recipes for this kind of raw vegetable roll

2006-09-21 22:07:32 · 2 answers · asked by Anonymous

This year? Last week? This millennium? Ever?

What with ?

2006-09-21 19:02:12 · 48 answers · asked by Perseus 3

As much pizza and pasta is to the Italians.

20th century additions can be included.

2006-09-21 18:22:16 · 47 answers · asked by Perseus 3

I am dying for a great roti. I'd prefer goat but vegetable will be cool, too. I'm in Brooklyn, NY. Any one know of a good place that can hook me up? I'd appreciate it if you also know if they're open on Sundays. Directions are definitely welcome. Thanx in advance!

2006-09-21 17:00:38 · 8 answers · asked by specialone18 5

2006-09-21 16:16:34 · 37 answers · asked by Road Trip 3

2006-09-21 16:08:24 · 33 answers · asked by Road Trip 3

So, while i was in mexico i happened to try mango's w/chile stuff and lime. i can figure out what lime is and what kind mango it was (not that it really matters anyway) but does anyone know what kind of chile powder is used? i've tried just the regular ol "chile powder" and that didn't taste right.

2006-09-21 16:05:41 · 10 answers · asked by Daniel 3

I don't know where to look.. I miss them. Any ideas?

2006-09-21 15:09:17 · 5 answers · asked by knifelvr 4

2006-09-21 14:28:19 · 11 answers · asked by 3-sha 1

2006-09-21 14:09:06 · 5 answers · asked by John4no17 3

I MEAN LET'S FACE IT... THE ONLY THINK THAT PEOPLE LIKE ABOUT THEM IS THEIR PIZZA AND LASAGNA

2006-09-21 13:34:21 · 12 answers · asked by Anonymous

Can anyone give me a quick and fast Indian recipe. It should be fats and easy to prepare. Please. Anything would work. Short and Simple.

2006-09-21 12:13:10 · 17 answers · asked by arpana 2

Any tips on how to use them??

2006-09-21 09:09:03 · 18 answers · asked by BATISTA 4

2006-09-21 08:52:06 · 8 answers · asked by Anonymous

Hi I recently went to a local Thai restaurant and had a wonderful dish they call Rama Spicy. Basically its a sweet, salty, and spicy ground meat dish served with flour wraps. The meat mixture has green onions, regular onions, jalapenos, and cilantro that I could see. Its not laab, larb, or larp. I am pretty sure I could taste anise, cumin, and ginger or other citrusy flavor. If you have a recipe for this you could share I would greatly appreciate it, or at least if you could give me a name for it so I might have an easier time trying to find it. Thanks for any help you can give me.

2006-09-21 08:44:45 · 2 answers · asked by Anonymous

2006-09-21 07:49:37 · 22 answers · asked by scotto destructo 3

I tried so many books and pastes like "Pataks" and nothing quite tastes like most Curried dishes in a GOOD Indian Restaurant.

2006-09-21 07:49:09 · 8 answers · asked by Hank C 1