Omg, Asian general tao chicken tastes so good ;)
2006-09-24 15:41:03 · 21 answers · asked by L'expressif 1 in Food & Drink ➔ Ethnic Cuisine
Title: Hungarian Poppyseed Strudel
Categories: Breads, Ethnic, Quick
Yield: 12 Servings
1 lb Strudel dough (see next mess
1/2 lb Poppyseeds, ground in mortar
3/4 c Vanilla sugar (see below)
2 Large eggs, the yolks separa
Whites, and the whites stiff
1 tb Flour
1/2 ts Lemon peel, grated
6 tb Butter (unsalted), softened
1 c Milk, heated
1/4 c Raisins, soaked in warm wate
Minutes then drained
1 Apple, peeled, cored and gra
4 tb Butter or lard, melted
In a bowl, beat the vanilla sugar with the egg yolks until the mixture is
smooth and light-colored. Beat the flour, lemon peel, butter
and--finally--hot milk into the egg-and-sugar mixture. Put the mixture into
a saucepan. Bring it gently to a simmer and mix in the poppyseeds. When the
mixture returns to a simmer, turn off the heat. Let the mixture cool to
room temperature. When the mixture is cooled, mix in the raisins (soaked
and drained) and grated apple, then fold in the stiffly beaten egg whites;
if this filling is too thick to spread, add a little COLD water. Sprinkle
melted butter or lard over the prepared sheet of strudel dough. Spread the
filling on one third of the dough and foll up the strudel. Bake in
preheated 375-degree oven for about 40 minutes, or until the strudel is
crisp and brown. Serve while still warm, cut into short lengths. NOTE:
Although many traditional recipes mix the poppyseeds with apricot jam, you
will find substituting grated apple, as in this recipe, a wonderful taste
alternative.
For yet another variation, reduce the quantity of poppyseeds to 1/4 lb, and
instead of the apples, use 1 lb of pumpkin flesh, diced and cooked. *
VANILLA SUGAR: Granulated sugar--or, in special cases, confectioner's
sugar--flavored by being stored with a vanilla bean (sliced) in a tightly
covered container for a week or more. Instead of posting the Strudel Dough
recipe under it's own title, I'll post it under this heading so as to keep
them together.
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2006-09-24 16:00:41 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Chinese Moo Goo Cai Pan Kung Pao chicken
2006-09-25 10:41:28 · answer #2 · answered by jojo 5 · 0⤊ 0⤋
Mexican-tortillas topped with onions, guacamole, tomatoes and sour cream
Italian-pizza especially seafood.
American-rib tips with mac and cheese, collard greens and hot sauce and cornbread
Chinese-general Tao's chicken or orange chicken
Jamaican-jerk chicken or goat with vegetables
2006-09-26 21:48:44 · answer #3 · answered by dark rockchick 4 · 0⤊ 0⤋
My brother-in-law got this recipe from his mother. SO GOOD!
PuertoRican Beef Stew-
2 lb beef for stew
6 large potatoes, cubed
1 can tomato sauce
1 onion, chopped
1 can mushrooms
2 beef bouillion cubes
1 TBS sofrito
1 1/2 TBS recaito
water
1/2 c green olives
goya adobo seasoning
Combine all ingredients in large pot. Add water to cover. Boil until
potatoes are tender (1-2 hours)
Can cook in crock pot.
Serve with tortillas and lime
2006-09-24 23:37:36 · answer #4 · answered by LadyMagick 5 · 1⤊ 0⤋
I love meditteranian/ middle eastern food. They have the best rice! 200 varieties I think. My fave dish is spicy shrimp with tomatoes and onions on a bed of pine nut rice. Hummus and pita bread.
I love Sushi!
Filipino food...pansit, lumpia, adobo!
Malaysian..Rojack fruit salad.
Mexican and Italian food must be home cooked.
Those poppyseed strudel and stew recipes above look delicious too!!!
2006-09-25 01:06:13 · answer #5 · answered by Shahdaroba 2 · 1⤊ 0⤋
I am addicted to sushi...there are many different kinds...and various things to consider...raw or cooked...I like the raw, but I love eel, tastes like rotiseree chicken...for beginners i'd try california roll-imatation crab, cucumber, rice or tekka-raw tuna and rice once you find out what you like, tnt-broiled seafood, rolled then fried spicy roll...try a seaweed salad VERY healthy and low in calories
2006-09-24 22:49:03 · answer #6 · answered by shortcake 1 · 0⤊ 0⤋
Chinese-I love Singapore Mai Fun (it is fine noodles tossed with curry,shrimp,pork,chicken and vegetables.
2006-09-25 01:16:24 · answer #7 · answered by DB 3 · 1⤊ 0⤋
Chinese/Thai myself
2.Italian
3.Mexican
I LOVE sweet & sour pork with fried rice. Also, Egg foo young! As for the white rice, Chinese restaurant white rice is to KILL for!
But I'll only eat Chinese food in America, as I don't want to eat it in China and have cats, dog, and mice.
As for Italian, pizza and pasta.
As for Mexican, steak torta!
2006-09-24 22:47:41 · answer #8 · answered by Anonymous · 1⤊ 0⤋
Chinese Kung Pao chicken
2006-09-25 04:05:01 · answer #9 · answered by gurlnbama 2 · 1⤊ 0⤋
A good home grilled Angus beef hamburger.
PS I don't live in the USA.
2006-09-25 10:46:04 · answer #10 · answered by custers_nemesis 3 · 0⤊ 0⤋