Ethnic Cuisine

This dish contains cold buckwheat noodles, cucumbers, and crab (or shrimp). It is tossed in a very light sauce. My question is, what is that sauce? and where can I find a recipe? I have been dying to make this dish! Thanks!

2007-01-16 03:30:04 · 3 answers · asked by shannonf27 3

My wife and I love Chinese food, and we eat in Chinese restaurants a lot, but we can't find any Chinese cook-books that tell us how to make the common, ordinary items we find on the menus at the Chinese restaurants. I think if we could learn to make the sauces, we'd be on our way. For example, can anyone tell us how to make Mongolian Beef? Thanks!

2007-01-16 02:22:26 · 5 answers · asked by ? 5

2007-01-16 01:44:33 · 8 answers · asked by Fruitful1 3

I'm from Canada, but now live in the Philippines. I tryed a Balut, and it was nasty. It sort of tasted like an egg, but the thought of it just grossed me out. For those that wonder what a Balut is, it's a fertalized chicken egg that is boiled just a while before it hatches, so it's like half egg half chick. I had a 12 day and a 18 day old Balut. It was HORRIBLE especially when it has feathers..

2007-01-16 00:14:44 · 5 answers · asked by Allen S 2

I'm wanting to learn to make a great curry....It seems India, Indonesia, and Thailand has some of the world's best! Or can anyone share a great Curry cookbook that I may purchase? Only want a book with Curry recipes...nothing else. Thanks!

2007-01-15 22:02:02 · 3 answers · asked by dolfun 1

2007-01-15 21:21:05 · 3 answers · asked by feedaworld 1

2007-01-15 21:17:36 · 10 answers · asked by feedaworld 1

What was it? Where did you get it?
And lastly, what do you think of the food?

2007-01-15 21:09:58 · 11 answers · asked by ira a 4

2007-01-15 20:02:33 · 6 answers · asked by edward m 4

2007-01-15 16:39:37 · 2 answers · asked by john h 7

2007-01-15 16:28:38 · 8 answers · asked by nkund 2

everytime i buy a miso packet it tastes gross. why is something that cost less than $2 in a japanese restaurant so hard to find elsewhere?

2007-01-15 14:37:36 · 4 answers · asked by Baby J 3

i've seen some korean eating it on youtube. its a dish serve at korea, it raw octopus. the chef just cuts it up into pieces and puts it in the plate...and the darn thing still moves. does anyone know if its safe to eat it? if so is there a restaurant in nyc that serves it? and how do they taste like?

2007-01-15 14:14:56 · 16 answers · asked by Anonymous

Chana Masala (chick peas); Chicken Tikki masala (chicken); Paneer Tikki Masala (cheese)?
I thought perhaps ginger!

2007-01-15 13:31:58 · 8 answers · asked by Anonymous

2007-01-15 12:47:46 · 10 answers · asked by Anonymous

... when it comes to real food, everyday food?

And, has anyone a recipe for a whiskey cake? I like "cakes with spirit," do you?

Thank you very much!

2007-01-15 12:37:13 · 22 answers · asked by Anonymous

everyone is saying horse is in jello, well what part of the horse?

2007-01-15 10:34:40 · 15 answers · asked by fetchness 1

i Would Really Like To Know

2007-01-15 10:27:21 · 21 answers · asked by fetchness 1

do you like it ???

2007-01-15 09:41:54 · 8 answers · asked by Anonymous

What do they add in to make spinach soup taste sour, like sorrel?

I've tried to add some vinegar and lemon juice, but that just doesn't taste as good as it supposed to :-)

2007-01-15 09:33:47 · 3 answers · asked by Alysse 1

Hello, I live in Michigan and would like to purchase Oaxaca cheese. Unfortunately I cannot find it anywhere and would be willing to order it online, but I have only found 1 place that sells it and they want to charge 20 for a lb to ship it here. Please let me know if you know of any Mexican Grocers that would sell it. Also, I have seen a substitution available called Quesadilla cheese, is this the same product? Please help!

2007-01-15 09:25:54 · 0 answers · asked by MissMenu 2

It must be marinated in something? I got a mixed platter called Budas Feast in California.

2007-01-15 09:00:42 · 10 answers · asked by Anonymous

my fiance and I, who is tibetan, would like to buy a thermos like the type we use in asia. i've searched online but i can't seem to find what i'm looking for. i'm NOT looking for the small thermos flasks with screw-on lids that everyone carries around with tea in them. i'm looking for the large kind. they are the type they often have in restaurant in china full of hot water. tibetans fill them with boiled water, butter tea, or sweet tea prepared at the beginning of the day and its kept warm all day to drink. some have either plastic corks or regular cork corks. they are usually plastic or stainless steel (i think?) painted on the outside, and they are glass on the inside. does anyone know where i can purchase one and have it delivered to my house!? thanks!

2007-01-15 08:55:22 · 1 answers · asked by eo 2

2007-01-15 08:54:10 · 14 answers · asked by L.R.O. 3

2007-01-15 08:30:23 · 9 answers · asked by Anonymous

2007-01-15 08:20:44 · 5 answers · asked by fourkoals 1

2007-01-15 07:11:43 · 9 answers · asked by Anonymous

I live in south Suffolk near the Essex border

2007-01-15 06:59:55 · 6 answers · asked by UKTrailerTrash 2

2007-01-15 06:37:02 · 13 answers · asked by Anonymous

Why we don't eat those things for breakfast?

2007-01-15 05:07:44 · 19 answers · asked by Anonymous