Why we don't eat those things for breakfast?
2007-01-15 05:07:44 · 19 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
i do it.....my favs...thanks..
2007-01-15 12:00:11 · answer #1 · answered by elvisjohn 7 · 4⤊ 0⤋
Puri, Dosa, Chapatti, and definately Paratha are all eaten for breakfast by some, and not by others. It's a personal choice. Going to many Indian establishments, you'll find that you can find Puri with chana/chole (chickpea curry) and some sweet for breakfast. Also, Dosa is well known in certain regions of India as a breakfast specific. Aloo(potato) Paratha is also known as a Punjabi breakfast staple. Mainly, it's all up to you, and what your stomach can tolerate. A lot of breadlike food in the morning, especially with spices can make a day of work a challenge :)
2007-01-19 11:20:58 · answer #2 · answered by Somaiya 1 · 0⤊ 0⤋
You do eat dosa for breakfast. But puri and chapathy are not preferred because you have to have them with curries..and you wouldn't want to have a spicy hot curry with chapathy early in the morning. Plus they are heavy..
2007-01-15 14:10:51 · answer #3 · answered by Anonymous · 0⤊ 0⤋
If u go to the NOrthern, western & eastern parts of India, u will see that the abv [puri & chapathy, along with aloo [potato] bhajior chholey ]are eaten for b/fast too. & in the southern part of india, dosa , idlli, uttappa ,upma etc are included in the b/fast menu.
2007-01-16 00:25:58 · answer #4 · answered by PnkFlr 5 · 0⤊ 0⤋
In India statewise they do..south indian do have Dosa, idli for breakfast & Paratha, puri or chapati is breakfast for north Indians...Some ppl don't eat those as a breakfast because they are too heavy for breakfast...
2007-01-15 18:14:50 · answer #5 · answered by Diya 3 · 0⤊ 0⤋
we eat puri or chapati everyday for breakfast,
but occasionally we eat plain dosa with green chillis in weekends.
2007-01-16 08:54:02 · answer #6 · answered by Jasmine 5 · 0⤊ 0⤋
Why not i eat it for breakfast some times
2007-01-15 17:43:34 · answer #7 · answered by Anonymous · 0⤊ 0⤋
and idlis too :) Well, to asnwer your question, we don't eat those things because it is not easily accessible to us OR simply because of the everyone is busy on the go, hence, breakfast is out of the question and bread is much more accessible perhaps ? It really depends where you at and what your cravings are.
Cheers :)
http://www.meltingwok.com
2007-01-15 15:26:27 · answer #8 · answered by AsianFoodie 3 · 0⤊ 0⤋
We dont eat these kinds of foods for breakfast because they are heavy on the stomach.
2007-01-15 13:38:39 · answer #9 · answered by NoshiWoshi 2 · 0⤊ 1⤋
well they are too heavy for breakfast and breakfasts are ment to be light....puri, dosa, etc would make you fall sleep and you wouldn't want that....right!.
2007-01-15 13:23:03 · answer #10 · answered by A_23_P 2 · 1⤊ 1⤋
yes we are eating poori,dosa,chapathy,iddiappam etc now,in south india we all eat such foods,thats why south indians good in every field.
2007-01-15 13:16:48 · answer #11 · answered by ganesh n 5 · 1⤊ 1⤋